INGREDIENTS :
4 green tomatoes .
1 cup cornmeal .
1/2 cup white flour .
1/2 cup whole milk .
2 large eggs .
Vegetable oil for frying .
1 tsp Freshly ground black pepper .
1 tsp salt .
DIRECTIONS:
step 1:
Slice the tomatoes into 1/4-inch to 1/2-inch slices.
step 2:
Heat oil in a large skillet over medium heat. Meanwhile whisk milk and two large eggs in a small mixing bowl . Add 1.2 cups of flour .
step 3:
In another bowl , mix cornmeal , salt , pepper and you can add 2 tbsp of bread crumbs .
step 4:
Now , dip sliced tomatoes in egg-milk mixture , then in cornmeal to completely coat .
step 5:
Place tomatoes into frying pan , fry them until are golden brown in two sides . Drain them on paper towels.
SERVE THEM & ENJOY !!
