Oven Baked Amish Creamy Broccoli Macaroni Casserole

If you’re looking for an easy baked macaroni and cheese recipe that delivers plenty of creamy, cheesy comfort without complicated preparation, this Amish-inspired broccoli soup macaroni casserole is a must-try. Made with just four simple ingredients, this oven-baked pasta dinner combines tender elbow macaroni, creamy condensed broccoli soup, milk, and shredded cheddar cheese into one delicious family-friendly meal.

Everything comes together in a single casserole dish, making this an excellent choice for busy weeknight dinners, budget-friendly family meals, and cozy Sunday suppers. As it bakes, the macaroni absorbs the creamy sauce while the cheddar melts into a rich, golden, bubbly topping.

This old-fashioned comfort food recipe is simple, satisfying, affordable, and perfect for anyone who loves easy one-dish casseroles.

Ingredients

• 2 cups uncooked elbow macaroni
• 2 cans cream of broccoli soup, undiluted
• 2 cups milk
• 2 cups shredded cheddar cheese, divided

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch casserole dish.
2. Spread the uncooked elbow macaroni evenly across the bottom of the prepared baking dish.
3. Pour the condensed cream of broccoli soup over the macaroni. Add the milk and 1½ cups of shredded cheddar cheese.
4. Stir everything together until the macaroni is evenly coated and the creamy mixture is well combined. Cover the casserole tightly with aluminum foil.
5. Bake for 35 minutes. Carefully remove the foil, gently stir the partially cooked macaroni, and sprinkle the remaining ½ cup of cheddar cheese over the top.
6. Return the casserole to the oven, uncovered, for another 10–15 minutes, or until the pasta is tender and the cheese is melted and bubbly. If the pasta is not fully tender, continue baking as needed, adding a little milk if the mixture looks dry.
7. Let the casserole rest for 5 minutes before serving. Enjoy warm with a fresh green salad, roasted vegetables, or homemade dinner rolls.

Why You’ll Love This Amish Macaroni Casserole

• Only 4 ingredients: A simple recipe made with affordable, easy-to-find ingredients.
• One-dish preparation: Mix everything directly in the casserole dish for less cleanup.
• Creamy and cheesy: Condensed broccoli soup and cheddar create a rich, comforting sauce.
• Budget-friendly dinner: Pantry staples make this a practical option for feeding the whole family.
• Perfect for busy weeknights: Minimal preparation leaves the oven to do most of the work.
• Family-friendly comfort food: A familiar combination of pasta and melted cheese that both kids and adults can enjoy.
• Easy to customize: Add cooked broccoli, shredded chicken, or your favorite cheese to make it heartier.

Variations and Helpful Cooking Tips

Add extra broccoli: Stir in 1–2 cups of small cooked broccoli florets before baking for more vegetables, color, and texture.

Try different cheeses: Sharp cheddar provides a classic flavor, but Colby Jack or a cheddar-mozzarella blend makes an equally delicious alternative.

Keep the casserole creamy: Condensed soup brands vary in thickness. Check the pasta after 35 minutes and add a splash of milk if necessary to prevent the casserole from drying out.

Make it a complete meal: Add cooked shredded chicken or diced cooked turkey for extra protein and a more filling dinner.

Let it rest before serving: Allowing the casserole to sit for 5 minutes helps the creamy cheese sauce thicken and makes serving easier.

Check the pasta for doneness: Because the macaroni starts uncooked, baking time can vary depending on the brand of pasta and oven. Make sure the pasta is tender before serving.

What to Serve with Creamy Broccoli Macaroni

This cheesy macaroni casserole pairs wonderfully with:

• Fresh garden salad with a light vinaigrette.
• Garlic bread or buttery dinner rolls.
• Oven-roasted carrots or green beans.
• Grilled or baked chicken breasts.
• Roasted seasonal vegetables.

Storage and Reheating

Refrigerator: Store leftover macaroni casserole in an airtight container for up to 3–4 days.

Reheating: Warm individual portions in the microwave or reheat in the oven at 325°F, covered with foil. Add a splash of milk to restore the creamy consistency.

Freezing: For best texture, freeze portions after baking and cooling completely. Thaw overnight in the refrigerator and reheat thoroughly.

This easy Amish-inspired baked macaroni casserole proves that you don’t need a long ingredient list to make a delicious homemade dinner. With its creamy broccoli sauce, tender pasta, and melted cheddar topping, it’s an affordable comfort food recipe worth adding to your regular dinner rotation.