Crock Pot Green Enchilada Chicken Soup Recipe
Enjoy a warm, comforting bowl of Crock Pot Green Enchilada Chicken Soup made in the slow cooker with tender chicken, black beans, corn, and zesty enchilada sauce. This easy Mexican-inspired chicken soup is perfect for cozy family dinners, meal prep, or weeknight comfort food.
Ingredients:
1 pound boneless, skinless chicken breasts
1 can (10 oz) green enchilada sauce
1 can (15 oz) black beans, rinsed and drained
1 can (15 oz) corn, drained
1 can (14.5 oz) diced tomatoes with green chilies
1 medium onion, diced
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper
4 cups chicken broth
1 cup shredded cheese (cheddar or Monterey Jack)
Fresh cilantro
Avocado slices
Lime wedges
Directions:
Prepare Chicken Place chicken breasts in the bottom of your Crock Pot.
Add Flavors Pour in green enchilada sauce, then add black beans, corn, diced tomatoes, onion, garlic, and spices.
Add Broth Stir in chicken broth until everything is combined.
Cook in Slow Cooker Cover and cook on low 6–8 hours or high 3–4 hours until chicken is tender.
Shred Chicken Remove chicken, shred with two forks, and return to the soup.
Add Cheese Stir in shredded cheese until melted and creamy.
Serve & Garnish Top with cilantro, avocado, and lime juice for fresh flavor.
Recipe Info
Prep Time: 15 minutes
Cook Time: 6–8 hours (low) or 3–4 hours (high)
Servings: 6
Why This Slow Cooker Chicken Soup is the Best
This Mexican chicken soup recipe is:
A flavorful Crock Pot chicken dinner
Protein-packed and family-friendly
Perfect for meal prep and freezer meals
Warm, cheesy, and delicious comfort food
Serve with tortilla chips, rice, or warm tortillas for the ultimate enchilada-style soup!
