Zesty Italian Tricolor Pasta Salad
This Zesty Italian Tricolor Pasta Salad is a vibrant and flavorful dish that’s perfect for any occasion. The combination of tricolored pasta, savory pepperoni, salami, and fresh veggies creates a delicious and satisfying salad. Topped with zesty Italian dressing and cubed cheese, it’s a crowd-pleaser that’s easy to customize with your favorite ingredients. Ideal for parties, potlucks, or a quick and tasty meal!
Ingredients:
– 1 box of tricolored pasta
– 1 red bell pepper, diced
– 1 red onion, chopped
– 1 pint cherry tomatoes, halved
– 1 package pepperoni slices
– 1 package salami slices, cut into strips
– 1 bottle of zesty Italian dressing
– Salt, to taste
– 2 bags of cubed cheese (cheddar, mozzarella, or a mix)
Optional Add-ins:
– Sliced olives (green or black)
– Additional veggies like cucumber, broccoli, or carrots
Instructions:
1. Cook the Pasta: Prepare the tricolored pasta according to the package instructions. Once cooked, drain and rinse with cold water to stop the cooking process. Set aside.
2. Prep the Ingredients: While the pasta cools, dice the red pepper, chop the red onion, and halve the cherry tomatoes. Slice the pepperoni and salami into bite-sized pieces.
3. Mix It Up: In a large bowl, combine the cooked pasta, diced red pepper, chopped onion, halved tomatoes, pepperoni, salami, and cubed cheese.
4. Dress and Season: Pour the zesty Italian dressing over the pasta salad. Add salt to taste and toss everything together until well combined.
5. Be Creative: Feel free to add sliced olives or other veggies of your choice. Customize the salad by measuring the ingredients with your heart!
