Ultimate Western Tater Tot Casserole Recipe
Enjoy the ultimate comfort food with this Western Tater Tot Casserole, featuring a savory beef mixture topped with crispy tater tots and melted cheddar cheese. Perfect for family dinners, this hearty Cowboy Casserole is a guaranteed hit!
Ingredients:
– 1 lb ground beef
– 1 small onion, chopped
– 1 can (10.75 oz) condensed cream of mushroom soup
– 1 can (15 oz) whole kernel corn, drained
– 1 cup shredded cheddar cheese
– 1 bag (32 oz) frozen tater tots
– Salt and pepper to taste
Directions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is no longer pink. Drain any excess fat.
3. Stir in the condensed cream of mushroom soup and drained corn. Season with salt and pepper to taste.
4. Transfer the beef mixture to a greased 9×13-inch baking dish. Sprinkle shredded cheddar cheese over the mixture.
5. Arrange frozen tater tots evenly on top of the cheese layer.
6. Bake in the preheated oven for 35-40 minutes, or until the tater tots are golden brown and crispy.
Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes
Calories: 420 kcal | Servings: 6 servings
