Ultimate Baked Ziti Recipe
This Ultimate Baked Ziti Recipe is the perfect comfort food, combining layers of tender ziti pasta, savory meat sauce, and creamy ricotta cheese. Topped with gooey mozzarella and golden Parmesan, it’s a cheesy, hearty dish that’s always a crowd-pleaser. Simple to prepare, this recipe is ideal for family dinners or potluck gatherings. The rich marinara sauce and Italian seasoning bring out authentic flavors, while a sprinkle of fresh basil adds a refreshing touch. Enjoy this easy, baked classic that’s both satisfying and delicious!
Ingredients:
Ziti pasta
Ground beef or Italian sausage
Marinara sauce
Ricotta cheese
Mozzarella cheese
Parmesan cheese
Onion
Garlic
Olive oil
Salt
Black pepper
Italian seasoning
Fresh basil
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the pasta: Boil ziti until al dente, drain, and set aside.
3. Sauté onion and garlic: Heat olive oil in a pan, then sauté onion and garlic until fragrant.
4. Brown the meat: Add ground beef or sausage, cook until browned, and drain any excess fat.
5. Make the sauce: Stir marinara sauce into the cooked meat. Season with salt, pepper, and Italian seasoning.
6. Assemble layers: In a baking dish, layer half the cooked ziti, meat sauce, dollops of ricotta, and shredded mozzarella. Repeat the layers, finishing with a generous sprinkle of Parmesan.
7. Bake: Place in the oven for 20-25 minutes or until the cheese is bubbly and golden.
8. Garnish: Sprinkle with fresh basil before serving, if desired.
Prep Time: 15 mins | Total Time: 45 mins | Servings: 6-8
Enjoy this cheesy baked ziti for dinner with family or as the perfect dish for potlucks! It’s a crowd-pleaser that’s easy to make and loaded with flavor.
