Turkey Wings Recipe
Ingredients:
– 2.5 lbs turkey wings, cut into sections if bought whole
– 1 large lemon, cut into 4 wedges
– 2 tbsp olive oil (or substitute with vegetable oil)
– 1 tbsp garlic powder
– 1 tbsp onion powder
– 2 tsp seasoning salt or salt-free seasoning
– 1 tsp minced onions
– 1 tsp minced garlic
– 1 1/2 tbsp paprika
– 2 tsp parsley flakes
– 2 tsp poultry seasoning
– 2 1/2 cups turkey or chicken broth (or water)
Directions:
1. Clean the turkey wings, then rub all surfaces with the lemon wedges.
2. Place the wings into a large bowl or dish, and drizzle with olive oil.
3. Sprinkle all seasonings onto the wings, then rub them evenly over the wings.
4. Transfer the wings to an oiled baking dish.
5. In the same bowl used for seasoning, pour in the broth or water, stir, then pour into the baking dish.
6. Cover the baking dish and bake the wings in a preheated oven at 350°F for about 1 1/2 to 2 hours.
7. Periodically remove the wings from the oven to baste them.
