Tender Beef Strips with Caramelized Onions
Looking for an easy and satisfying beef recipe? These juicy, pan-seared beef strips with golden caramelized onions are bursting with flavor and ready in just 25 minutes! Perfect for busy weeknights or a cozy family dinner.
Ingredients:
1 lb flank steak or sirloin, thinly sliced
2 large onions, thinly sliced
3 cloves garlic, minced
2 tbsp olive oil
2 sprigs fresh thyme (or 1/2 tsp dried thyme)
Salt & pepper to taste
Instructions:
1. Season the Beef: Sprinkle beef strips with salt and pepper. Set aside.
2. Caramelize the Onions: Heat olive oil in a large skillet over medium heat. Add onions and cook for 8–10 minutes, stirring occasionally, until soft and golden.
3. Sauté the Beef: Add garlic and seasoned beef strips. Cook for 4–5 minutes, stirring often, until beef is browned and tender.
4. Add Herbs: Stir in thyme and cook for another 1–2 minutes to bring the flavors together.
5. Serve & Enjoy: Plate your savory beef and onion combo, and garnish with a few extra thyme leaves if desired.
Serve with mashed potatoes, rice, or warm flatbread for a comforting meal.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 4
Calories: Approx. 350 kcal per serving
Week night Dinner, Beef Recipes, Easy Recipes, Comfort Food, One Pan Meals
