INGREDIENTS:
1 liter milk
1.5 cups of sugar
1 cup flour (100 g flour)
1 cup of starch (140 g of cornstarch).
1 . cream sachet
1 cup coconut
100gm light cream cheese
1 vanilla packet
biscuits (as you like)
To decorate:
Desired sauce (caramel, chocolate or fruit sauce)
OR
1 cup strawberry (mashed)
4 tablespoons of sugar
1 tablespoon of cornstarch
Cookies of your choice
INSTRUCTIONS:
Mix flour and sugar. Coconut starch in a saucepan
Mix well and add milk slowly while stirring
Keep cooking until it boils and let it cook for another 5 minutes
R, remove from heat and mix
Add cream cheese and vanilla
and won too
In a mould, put a wrapping film so that it fits all the walls
casting machine
Smooth, put cookies inside
Cold
Back to serving plate
Make strawberry sauce by mixing strawberry purée, sugar and starch
let it thicken
Mix, let cool and cover your cake
Garnish with mint leaves, ground hazelnuts or almonds
