INSTRUCTIONS:
- 1 box graham crackers (14.4 oz. or 24 crackers)
- 2 lb. fresh strawberries (thinly sliced)
- ⅓ cup powdered sugar
- 1 teaspoon vanilla
- 1 pint blueberries (whole)
- For Whipped Cream:
- 3 cups heavy cream
INSTRUCTIONS:
Let’s get started the recipe by cutting strawberries into thin slices and set aside.
For Whipped Cream:
Whip heavy whipping cream in a bowl with a mixer until it holds soft peaks. Add powdered sugar and vanilla extract, and whip to combine until stiff peaks form. Do not over mix. Set aside.
For Cake Assembly:
1stLayer, to start assembling the cake, arrange 1st layer of 6 graham crackers by spreading a thin layer of whipped cream on the bottom of each cracker and place them with the cream side down so that they don’t slide while making the cake.
Lightly cover the top of the graham crackers with more whipped cream, and then a single layer of strawberries and blueberries. Spread a thin layer of whipped cream on top of the berries .
