Spinach Garlic Meatballs Stuffed with Mozzarella
This Spinach Garlic Meatballs recipe is a delicious twist on a classic favorite. Each meatball is packed with savory flavors from fresh spinach and garlic, and the surprise center of gooey mozzarella adds a delightful touch. Perfect for a quick dinner or as an impressive appetizer, these meatballs are sure to be a hit. The recipe is easy to make and versatile, offering a lighter option by substituting ground turkey or chicken. Serve them with marinara sauce for an irresistible meal everyone will love.
Ingredients:
– 1 lb ground beef
– 1 cup fresh spinach, finely chopped
– 2 garlic cloves, minced
– 1/2 cup breadcrumbs
– 1 egg
– 1/2 tsp salt
– 1/2 tsp black pepper
– 1 tsp Italian seasoning
– 4 oz mozzarella, cut into small cubes
– 2 tbsp olive oil
Instructions:
1. Preheat Oven: Begin by preheating your oven to 400°F (200°C).
2. Mix the Ingredients: In a large mixing bowl, combine the ground beef, chopped spinach, minced garlic, breadcrumbs, egg, salt, black pepper, and Italian seasoning. Mix until the ingredients are thoroughly blended.
3. Form the Meatballs: Shape the mixture into 12 even-sized meatballs. Press a mozzarella cube into the center of each meatball, ensuring the cheese is fully enclosed.
4. Sear the Meatballs: In a skillet, heat the olive oil over medium heat. Sear the meatballs on all sides until they are golden brown.
5. Bake to Finish: Transfer the seared meatballs to a baking sheet. Bake in the preheated oven for 10-12 minutes, or until the meatballs are cooked through and the mozzarella is melted.
6. Serve and Enjoy: Serve these delicious meatballs hot, with a side of your favorite marinara sauce for dipping or drizzling.
Notes:
– Lighter Option: For a leaner alternative, substitute the ground beef with ground turkey or chicken.
Prep Time: 15 mins | Cook Time: 20 mins | Total Time: 35 mins | Calories: ~320 per serving | Servings: 4
