Slow Cooker Zucchini Cobbler

If you have more zucchini than you know what to do with, turn it into a cozy dessert with this easy slow cooker zucchini cobbler. Made with just four simple ingredients, this old-fashioned zucchini dessert combines tender chopped zucchini, yellow cake mix, butter, and cinnamon for a warm, sweet treat that feels surprisingly similar to a traditional fruit cobbler.

This easy zucchini cobbler recipe is perfect for using fresh garden zucchini during the summer. The slow cooker does most of the work, gently softening the zucchini while the buttery cake-mix topping cooks into a comforting dessert with plenty of cinnamon flavor.

Serve this zucchini dessert with cake mix warm with a scoop of vanilla ice cream or a spoonful of whipped cream. It makes an easy family dessert for weeknight dinners, potlucks, or casual gatherings.

Ingredients

• 4 cups raw green zucchini, chopped
• 1 box yellow cake mix, dry
• 1/2 cup unsalted butter, melted
• 1 teaspoon ground cinnamon

How to Make Slow Cooker Zucchini Cobbler

1. Lightly grease the inside of your slow cooker. Spread the chopped zucchini evenly over the bottom.
2. Sprinkle the dry yellow cake mix evenly over the zucchini. Sprinkle the cinnamon over the cake mix.
3. Drizzle the melted butter evenly over the entire surface. Cover the slow cooker and cook on HIGH for 2–3 hours or LOW for 4–5 hours, until the zucchini is tender and the topping is set.
4. Turn off the slow cooker and remove the lid. Let the cobbler rest uncovered for 10–15 minutes before serving.
5. Spoon the warm cobbler into bowls and serve with vanilla ice cream, whipped cream, or a light dusting of cinnamon.

Why You’ll Love This Zucchini Cobbler

• Only 4 ingredients: A simple dessert made with everyday ingredients.
• Easy slow cooker dessert: No complicated baking techniques are required.
• Great for garden zucchini: A creative way to use an abundance of fresh summer zucchini.
• Warm and comforting: Cinnamon and buttery cake mix give this dessert a cozy, old-fashioned flavor.
• Family-friendly: Serve it warm with ice cream for an easy dessert everyone can enjoy.
• Minimal cleanup: Everything cooks in one slow cooker.

Tips for the Best Zucchini Cobbler

Pat the zucchini dry: Zucchini naturally contains a lot of moisture. If your chopped zucchini seems especially watery, gently pat it dry with paper towels before adding it to the slow cooker.

Add extra sweetness: For a sweeter filling, mix 1/4 to 1/2 cup brown sugar into the dry cake mix before adding it to the zucchini.

Change the spices: Replace the cinnamon with apple pie spice or pumpkin pie spice for a warmer, more autumn-inspired flavor.

Don’t skip the resting time: Letting the cobbler sit uncovered for 10–15 minutes after cooking allows some of the excess moisture to settle and makes it easier to serve.

Serve it warm: This slow cooker zucchini dessert is especially delicious straight from the slow cooker with vanilla ice cream melting over the top.

Serving Ideas

Serve this easy zucchini cobbler warm with:

• Vanilla ice cream
• Whipped cream
• Greek yogurt
• A sprinkle of cinnamon
• Chopped pecans or walnuts
• A drizzle of caramel sauce