Slow Cooker Yukon Gold Potatoes

These slow cooker Yukon Gold potatoes are an easy, buttery, and flavorful side dish made with just five simple ingredients. Tender Yukon Gold potato halves are coated in melted butter, olive oil, salt, and Italian herbs, then cooked slowly until soft, glossy, and packed with comforting flavor.

This easy crockpot potato recipe is perfect for busy weeknights, summer barbecues, family dinners, potlucks, and holiday meals. Since the slow cooker does all the work, you can keep your kitchen cool while preparing a delicious homemade side dish.

Why You’ll Love These Slow Cooker Potatoes

• Only 5 simple ingredients
• Easy hands-off slow cooker recipe
• No oven needed, ideal for hot summer days
• Naturally buttery Yukon Gold potatoes
• Perfect side dish for chicken, beef, fish, or grilled meals
• Great for family dinners, BBQs, potlucks, and gatherings
• Vegetarian-friendly and easy to adapt for dairy-free diets

Ingredients

• 3 pounds small Yukon Gold potatoes, washed and halved
• 6 tablespoons unsalted butter, melted
• 3 tablespoons olive oil
• 2 teaspoons kosher salt
• 2 teaspoons dried Italian seasoning

Instructions

1. Prepare the potatoes

Wash the Yukon Gold potatoes thoroughly under cool water and scrub away any dirt. Pat them dry, then cut each potato in half lengthwise. If the potatoes are large, cut them into quarters so they cook evenly.

2. Make the herb butter mixture

In a small bowl, combine the melted butter, olive oil, kosher salt, and dried Italian seasoning. Whisk well until the herbs are evenly mixed into the buttery sauce.

3. Coat the potatoes

Place the halved potatoes in the slow cooker. Pour the herb butter mixture over the potatoes, then gently toss until every piece is coated.

4. Cook until tender

Cover the slow cooker and cook on HIGH for 2½ to 3 hours or on LOW for 4½ to 5 hours. The potatoes are ready when they are fork-tender and coated in a rich, glossy herb butter sauce.

5. Serve warm

Gently stir the potatoes before serving to coat them again in the buttery sauce at the bottom of the slow cooker. Taste and add a little extra salt if needed. Serve warm directly from the crockpot.

Serving Suggestions

These buttery slow cooker potatoes pair beautifully with grilled chicken, roast beef, steak, turkey, salmon, meatballs, or sausages. They are also delicious with roasted vegetables, green beans, corn on the cob, or a fresh garden salad.

For leftovers, smash the potatoes lightly in a skillet and cook until crispy. Serve with eggs for an easy breakfast or brunch.

Tips and Variations

For a dairy-free version, replace the butter with extra olive oil. You can also swap Italian seasoning for garlic herb seasoning, rosemary seasoning, or a smoky paprika herb blend.

Keep the lid closed while cooking to help the potatoes cook evenly. Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat until hot before serving.