Slow Cooker Tomato Tortellini Soup with Ground Beef
This hearty, comforting slow cooker soup is filled with flavorful ground beef, cheese tortellini, and a rich tomato broth perfect for cozy nights and easy weeknight dinners! Whether you’re looking for a delicious beef soup or a hearty comfort food, this recipe has you covered.
Ingredients:
1 pound ground beef
1 small onion, diced
2 cloves garlic, minced
4 cups beef broth
1 can (28 ounces) crushed tomatoes
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes (optional)
Salt and black pepper, to taste
9 ounces cheese tortellini (fresh or frozen)
2 cups fresh spinach
1/4 cup grated Parmesan cheese (for serving)
Instructions:
1. In a skillet, cook the ground beef, onion, and garlic until the beef is browned. Drain any excess fat.
2. Transfer the beef mixture to a slow cooker. Add the beef broth, crushed tomatoes, basil, oregano, red pepper flakes (if using), salt, and black pepper. Stir to combine.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
4. About 30 minutes before serving, add the tortellini and spinach. Cook until the tortellini is tender.
5. Serve hot, topped with grated Parmesan cheese. Enjoy this hearty, comforting soup!
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