Slow Cooker Taco Soup
This easy Slow Cooker Taco Soup is the ultimate comfort food, packed with bold Mexican flavors and simple pantry staples. Perfect for busy weeknights, game days, or meal prep, this beefy, bean-filled soup is a guaranteed crowd-pleaser!
Ingredients:
1 pound ground beef
1 onion, chopped
1 (16 oz) can chili beans (with liquid)
1 (15 oz) can kidney beans (with liquid)
1 (15 oz) can whole kernel corn (with liquid)
1 (8 oz) can tomato sauce
2 cups water
2 (14.5 oz) cans peeled and diced tomatoes
1 (4 oz) can diced green chile peppers
1 (1.25 oz) package taco seasoning mix
Instructions:
Step 1: Cook the Beef
In a medium skillet, brown the ground beef over medium heat until fully cooked.
Drain excess grease and set aside.
Step 2: Assemble in the Slow Cooker
Add the browned beef, chopped onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, and green chiles into your slow cooker.
Sprinkle in the taco seasoning mix and stir well to combine.
Step 3: Let it Simmer
Cover and cook on LOW for 8 hours (or HIGH for 4 hours).
Stir occasionally to blend the flavors.
Step 4: Serve & Enjoy!
Ladle into bowls and top with shredded cheese, sour cream, avocado, tortilla chips, or fresh cilantro for extra flavor.
Enjoy your hearty, spicy, and delicious taco soup!
Why You’ll Love This Recipe
Easy Dump-and-Go Meal Just toss everything in the slow cooker!
Loaded with Flavor A perfect blend of savory beef, beans, corn, and taco seasoning.
Great for Meal Prep Freezes well for a quick, ready-to-eat meal!
Family-Friendly
