Slow Cooker Pepper Steak

This easy slow cooker pepper steak is a classic budget-friendly dinner made with just 5 simple ingredients. Tender strips of beef simmer slowly with green bell peppers, onions, soy sauce, and beef broth until everything is rich, savory, and fork-tender.

It’s the kind of old-fashioned comfort food that makes a small grocery budget go a long way. Serve the flavorful beef and gravy over white rice, mashed potatoes, or egg noodles for an easy family dinner that is filling, cozy, and incredibly satisfying.

Why You’ll Love This Slow Cooker Pepper Steak

• Only 5 ingredients: A simple recipe made with affordable pantry and grocery-store staples.
• Easy hands-off dinner: Let the slow cooker do most of the work while you take care of the rest of your day.
• Tender, flavorful beef: Slow cooking helps the round steak become tender while soaking up the savory broth.
• Budget-friendly: Serving the beef over rice, potatoes, or noodles helps stretch the meal for the whole family.
• Great comfort food: Warm gravy, tender beef, sweet onions, and soft bell peppers make this perfect for a cozy family dinner.
• Easy cleanup: Everything cooks together in one slow cooker.

Ingredients

• 2 pounds round steak, cut into strips
• 2 green bell peppers, sliced
• 1 medium onion, sliced
• 1/4 cup soy sauce
• 1 cup beef broth

How to Make Slow Cooker Pepper Steak

1. Place the sliced round steak in the bottom of a slow cooker.
2. Add the sliced green bell peppers and onion over the beef.
3. Pour the soy sauce and beef broth evenly over the ingredients.
4. Cover and cook on LOW for 6 to 8 hours, or until the beef is very tender and the vegetables are soft.
5. Stir everything together before serving.
6. Spoon the tender pepper steak and savory gravy over hot white rice, mashed potatoes, or egg noodles.

Tips for the Best Slow Cooker Pepper Steak

For extra gravy: Add another 1/2 cup of beef broth before cooking if you want plenty of sauce for serving over rice or potatoes.

For tender beef: Keep the slow cooker on LOW and allow enough time for the round steak to soften. If the beef isn’t fork-tender after 6 hours, continue cooking until it reaches the texture you prefer.

For picky eaters: Cut the peppers and onions into larger pieces, making them easier to remove from individual servings.

Make it stretch further: Serve the pepper steak over a generous portion of rice, mashed potatoes, or egg noodles. The savory gravy makes every bite flavorful.

Add more vegetables: For a heartier meal, you can add sliced mushrooms or additional bell peppers. Keep in mind that adding ingredients makes this a variation rather than the original 5-ingredient version.

What to Serve With Pepper Steak

This easy beef dinner pairs especially well with:

• Steamed white rice
• Mashed potatoes
• Egg noodles
• Buttered green beans
• Sweet corn
• Simple green salad
• Warm dinner rolls

Recipe Benefits

This slow cooker pepper steak recipe is a practical choice when you want a satisfying homemade meal without a long ingredient list. The slow cooker method requires very little active preparation, while the beef broth and soy sauce create a deeply savory cooking liquid that can be spooned over the starch of your choice.

It’s also an excellent budget-friendly beef recipe because inexpensive round steak can be transformed into a tender, flavorful family meal when cooked low and slow.