Slow Cooker Meatloaf
This Slow Cooker Meatloaf is a game-changer! Made with savory ground beef, fresh herbs, and a tangy ketchup glaze, this easy crockpot meatloaf is packed with flavor and perfect for busy weeknights. Let your slow cooker do the work while you enjoy a tender, juicy, and delicious homemade meatloaf!
Ingredients:
1 tablespoon olive oil
½ large onion, chopped
3 garlic cloves, minced
2 tablespoons fresh parsley, chopped (or 2 teaspoons dried parsley)
2 tablespoons fresh thyme, chopped (or 1 teaspoon ground thyme)
2 lbs ground beef
2 eggs, beaten
¾ cup bread crumbs
½ cup ketchup
1 teaspoon Worcestershire sauce
1 teaspoon ground black pepper
Instructions:
Heat olive oil in a skillet over medium heat.
Sauté onions and garlic until tender (about 3 minutes). Add parsley and thyme, then cook for another 2 minutes. Let cool.
In a large bowl, mix ground beef, eggs, bread crumbs, ketchup, Worcestershire sauce, black pepper, and the cooled veggie mixture.
Shape into a loaf and place in a lined slow cooker. Spread evenly.
Cook on low for 3-5 hours, or until the internal temperature reaches 160°F.
Drain excess grease and let the meatloaf rest for 5 minutes before slicing.
Tips & Storage:
Make Ahead & Freeze: Prepare the mixture and store it in a freezer bag for up to 3 months. Thaw overnight before cooking.
Leftovers: Store in an airtight container in the fridge for 3-5 days. Reheat in the microwave for a quick meal.
This easy slow cooker meatloaf is a family-favorite comfort food that pairs perfectly with mashed potatoes, roasted veggies, or mac and cheese!
SlowCookerRecipes, MeatloafRecipe, ComfortFood, EasyDinners, CrockpotMeals, HomemadeMeatloaf, MealPrep, DinnerIdeas
