Slow Cooker Lemon Herb Chicken
Looking for an easy slow cooker chicken recipe that’s perfect for busy summer evenings? This Slow Cooker Lemon Herb Chicken combines frozen chicken tenderloins, fresh lemon, chicken broth, and Italian herbs to create a light, flavorful meal with minimal effort. Simply add everything to your crockpot and let it do the work. The result is juicy, tender chicken infused with bright citrus and aromatic herbs, making it an ideal family-friendly dinner for warm-weather nights.
Why You’ll Love This Slow Cooker Summer Chicken
- Only 4 simple ingredients required
- Perfect dump-and-go crockpot recipe
- No thawing needed for the chicken
- Light, fresh lemon herb flavor
- Great for meal prep and leftovers
- High-protein, family-friendly dinner
- Ideal for busy weeknights and summer meals
Ingredients
- 2 pounds frozen chicken tenderloins
- 1 cup low-sodium chicken broth
- 1 large lemon, zested and juiced
- 2 tablespoons Italian seasoning
- Salt and black pepper to taste (optional)
Instructions
- Place frozen chicken tenderloins in the slow cooker.
- In a bowl, whisk together chicken broth, lemon zest, lemon juice, Italian seasoning, salt, and pepper.
- Pour the mixture evenly over the chicken.
- Cover and cook on LOW for 4–5 hours or HIGH for 2½–3 hours.
- Ensure chicken reaches an internal temperature of 165°F (74°C).
- Adjust seasoning if needed and serve with cooking juices spooned over the top.
Serving Suggestions
Serve this lemon herb chicken over rice, couscous, pasta, or mashed potatoes. Pair it with a fresh cucumber salad, roasted vegetables, or steamed asparagus for a complete summer dinner.
Storage Tips
Store leftovers in an airtight container for up to 4 days in the refrigerator or freeze for up to 3 months. The shredded chicken is excellent in wraps, sandwiches, salads, and tacos.
