Slow Cooker Hamburger Soup

This easy slow cooker hamburger soup is the perfect comfort food for chilly fall evenings, busy weeknights, and family gatherings. Made with just five simple ingredients, this hearty ground beef soup combines tender potatoes, mixed vegetables, diced tomatoes, and savory beef broth for a warm, satisfying meal with minimal effort.

Inspired by old-fashioned family recipes, this crockpot hamburger soup is ideal for Halloween dinners, autumn hayrides, potlucks, and cozy Sunday suppers. Simply brown the ground beef, add everything to your slow cooker, and let it simmer until the vegetables are tender and the flavors come together.

Serve this easy ground beef vegetable soup with cornbread, crusty bread, crackers, or grilled cheese for a complete family-friendly dinner. It is simple, filling, and perfect for leftovers!

Ingredients

• 1 lb ground beef, browned and drained
• 1 (20 oz) bag frozen diced potatoes
• 1 (16 oz) bag frozen mixed vegetables
• 1 (28 oz) can diced tomatoes
• 4 cups beef broth

Optional seasonings: salt, black pepper, garlic powder, or Italian seasoning.

Instructions

1. Brown the beef: Cook the ground beef in a skillet over medium heat, breaking it into small pieces. Drain excess grease.
2. Add the ingredients: Transfer the cooked beef to your slow cooker. Add the frozen diced potatoes, mixed vegetables, diced tomatoes, and beef broth.
3. Slow cook: Stir everything together, cover, and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the potatoes are tender and the soup is heated through.
4. Season and serve: Taste and adjust the seasonings if needed. Ladle into bowls and serve hot with your favorite bread or crackers.

Benefits of This Easy Hamburger Soup

• Only five ingredients: A simple recipe that keeps shopping and preparation easy.
• Perfect for busy weeknights: The slow cooker does most of the work while you handle other tasks.
• Budget-friendly family meal: Everyday ingredients make a hearty dinner without complicated preparation.
• Packed with vegetables: Frozen mixed vegetables, potatoes, and tomatoes add variety, texture, and nutrients.
• Great for meal prep: Make a batch ahead of time and enjoy convenient lunches or dinners throughout the week.
• Ideal for fall and winter: This warm, comforting soup is perfect for chilly evenings, Halloween parties, and family reunions.
• Easy to customize: Add your favorite seasonings or serve with cornbread, grilled cheese, or crusty bread.

Helpful Tips

Save time: Brown the ground beef the night before and refrigerate it in a covered container. Add it to the slow cooker the next morning.

Boost the flavor: Try garlic powder, black pepper, paprika, or Italian seasoning for a more flavorful broth.

Make it more filling: Serve with cornbread or grilled cheese, or add extra potatoes if your slow cooker has enough room.

Store leftovers safely: Refrigerate the soup in airtight containers for up to 3–4 days. Reheat thoroughly. Freeze portions for longer storage, ideally within 2–3 months for best quality.

Adjust the consistency: Add a little extra beef broth or water when reheating if the soup becomes too thick.