Slow Cooker Ground Beef & Egg Noodles

This slow cooker ground beef and egg noodles recipe is the ultimate comfort food for busy weeknights. Tender ground beef, hearty wide egg noodles, colorful vegetables, and a rich tomato-based sauce come together in the crockpot for an easy, satisfying family dinner.

If you love easy slow cooker recipes, ground beef recipes, and old-fashioned comfort food, this one deserves a place in your regular dinner rotation.

Why You’ll Love This Recipe

• Easy crockpot dinner: Let the slow cooker do most of the work.

• Budget-friendly: Ground beef and egg noodles make this an affordable family meal.

• One-pot comfort food: Less cleanup and plenty of hearty flavor.

• Family-friendly: Mild, savory flavors that work well for both kids and adults.

• Make-ahead friendly: It reheats well for convenient lunches or leftovers.

• Loaded with vegetables: Bell peppers, carrots, onions, and tomatoes add color, flavor, and texture.

• Perfect weeknight meal: Simple ingredients and minimal hands-on preparation.

Ingredients

• 1 lb (450 g) ground beef

• 12 oz (340 g) wide egg noodles

• 1 medium onion, diced

• 1 red bell pepper, diced

• 1 green bell pepper, diced

• 2 carrots, diced

• 2 cloves garlic, minced

• 1 can (14.5 oz) diced tomatoes, undrained

• 2 cups beef broth

• 1 tablespoon tomato paste

• 1 teaspoon Italian seasoning

• 1 teaspoon paprika

• ½ teaspoon salt

• ½ teaspoon black pepper

• 1–2 tablespoons olive oil

• 2 tablespoons fresh parsley, chopped

How to Make Slow Cooker Ground Beef & Egg Noodles

1. Brown the Ground Beef

Heat a large skillet over medium-high heat. Add the ground beef and cook until browned and no longer pink. Drain any excess grease.

Tip: Browning the beef first gives this crockpot ground beef recipe a deeper, richer flavor than adding raw beef directly to the slow cooker.

2. Sauté the Vegetables

Add the diced onion, red and green bell peppers, carrots, and garlic to the skillet. Cook for about 3–4 minutes, just until they begin to soften.

3. Add Everything to the Slow Cooker

Transfer the browned beef and vegetables to the crockpot. Add the diced tomatoes, beef broth, tomato paste, Italian seasoning, paprika, salt, and black pepper.

Stir until everything is evenly combined.

4. Slow Cook

Cover and cook on:

• LOW: 4–5 hours

• HIGH: 2–3 hours

Cook until the vegetables are tender and the flavors have blended together.

5. Add the Egg Noodles

Add the wide egg noodles during the final 25–35 minutes of cooking. Stir gently and cover again until the noodles are tender.

6. Finish and Serve

Stir in the fresh parsley. Taste and adjust the salt and pepper if needed.

Serve hot with your favorite crusty bread or a simple green salad.

Best Tips for Perfect Crockpot Ground Beef & Noodles

Don’t add the noodles too early. Wide egg noodles can become overly soft if they cook for several hours. Adding them near the end helps keep them tender but firm.

Watch the liquid. You want a thick, savory sauce that coats the noodles rather than a soup-like consistency.

Use wide egg noodles. They have a wonderful texture and hold onto the beef and tomato sauce beautifully.

Brown the beef first. This extra step improves the flavor and also allows you to drain excess fat.

Add fresh parsley at the end. It brightens the rich, savory flavors and gives the finished dish a fresh appearance.

For extra richness: Stir in a small amount of grated Parmesan just before serving.

Variations

• Cheesy ground beef noodles: Add 1 cup shredded cheddar or mozzarella during the last few minutes.

• Spicy version: Add red pepper flakes or a pinch of cayenne.

• More vegetables: Add mushrooms, zucchini, peas, or spinach.

• Creamy version: Stir in a little cream cheese or heavy cream near the end.

• Beef substitute: Ground turkey can be used for a lighter variation.