Slow Cooker Glazed Herb Baby Potatoes Recipe – Easy Crockpot Side Dish for Cookouts
These Slow Cooker Glazed Herb Baby Potatoes are the ultimate easy side dish for family gatherings, backyard barbecues, potlucks, and holiday cookouts. Made with just four simple ingredients, these tender baby potatoes are coated in a rich butter and honey herb glaze that slowly caramelizes as they cook. The result is a flavorful, crowd-pleasing potato dish with a glossy finish and irresistible texture.
Whether you’re serving grilled chicken, steak, burgers, or barbecue favorites, these crockpot baby potatoes make the perfect accompaniment. Best of all, the slow cooker does all the work, freeing up valuable oven and stovetop space.
Why You’ll Love These Slow Cooker Glazed Herb Baby Potatoes
- Only 4 simple ingredients
- Easy hands-off slow cooker recipe
- Perfect for cookouts, potlucks, and family dinners
- Sweet and savory herb butter glaze
- Tender, flavorful potatoes every time
- Budget-friendly side dish
- Great for feeding a crowd
Benefits of Baby Potatoes
Baby potatoes are packed with nutrients and make an excellent addition to any meal. They provide:
- Dietary fiber for digestive health
- Potassium to support heart function
- Vitamin C for immune support
- Complex carbohydrates for sustained energy
- Naturally gluten-free ingredients
Cooking them in the slow cooker helps retain moisture while creating a rich, buttery texture that everyone loves.
Servings
6-8 servings
Ingredients
- 3 pounds red creamer potatoes, washed and halved
- 1/2 cup unsalted butter, melted
- 1/4 cup honey or light brown sugar
- 2 tablespoons dried Italian herb seasoning
- 1 teaspoon kosher salt (optional)
- 1/2 teaspoon black pepper (optional)
Instructions
Step 1: Prepare the Potatoes
Wash the red creamer potatoes thoroughly and pat dry. Cut each potato in half. For larger potatoes, quarter them to ensure even cooking.
Step 2: Make the Herb Glaze
In a small bowl, whisk together melted butter, honey, Italian herb seasoning, salt, and pepper until smooth and well combined.
Step 3: Load the Slow Cooker
Lightly grease a 4- to 6-quart slow cooker. Add the potatoes and pour the herb butter mixture evenly over the top.
Step 4: Toss to Coat
Gently stir until all potatoes are evenly coated with the glaze.
Step 5: Slow Cook
Cover and cook on HIGH for 2½ to 3 hours or LOW for 5 to 6 hours, until the potatoes are fork-tender. Stir once halfway through cooking.
Step 6: Thicken the Glaze
Remove the lid and allow the potatoes to sit on WARM for 10 to 15 minutes. This helps the glaze thicken and cling to the potatoes.
Step 7: Serve
Transfer to a serving platter and spoon the remaining glaze over the potatoes. Serve warm and enjoy.
Recipe Tips
For Extra Flavor
Add 2 teaspoons garlic powder or several minced garlic cloves to the glaze.
For Cheesy Potatoes
Sprinkle shredded Parmesan or cheddar cheese over the cooked potatoes and let melt before serving.
For Crispy Edges
Place cooked potatoes on a baking sheet and broil for 3 to 5 minutes before serving.
Fresh Herb Finish
Top with fresh parsley, chives, or thyme for extra color and flavor.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven until warmed through.
