Slow Cooker French Onion Pot Roast
Craving a hearty, no-fuss dinner? This Slow Cooker French Onion Pot Roast is made with just 3 simple ingredients and delivers tender, fall-apart beef in a rich, savory onion gravy. It’s the ultimate comfort food recipe perfect for busy weeknights, cozy weekends, or easy family dinners.
Ingredients:
1 (3 to 4 lb) chuck roast
1 packet (1 oz) dry French onion soup mix
1 can (10.5 oz) condensed French onion soup
Instructions:
1. Prep Your Slow Cooker
Place the chuck roast into your crockpot.
2. Add Layers of Flavor
Sprinkle the dry French onion soup mix evenly over the beef roast.
Pour the condensed French onion soup on top.
3. Low and Slow Cooking
Cover and cook on LOW for 8 hours or HIGH for 4-5 hours, until the beef is incredibly tender and shreds easily with a fork.
4. Serve and Enjoy
Shred the pot roast and serve it over mashed potatoes, rice, or roasted vegetables. Drizzle with the flavorful onion gravy from the slow cooker for a mouthwatering finish!
Optional Tips:
Sear the chuck roast in a hot skillet before slow cooking for added depth of flavor.
Toss in baby potatoes or carrots for a complete one-pot dinner.
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