Slow Cooker Chicken Tikka Masala Recipe
This Slow Cooker Chicken Tikka Masala is a flavorful, easy-to-make dish that brings the authentic taste of Indian cuisine to your home. With tender chicken cooked in a rich, spiced tomato-based sauce, it’s perfect for cozy dinners or meal prepping. The addition of mango chutney and garam masala just before serving adds depth and sweetness to the dish. Serve it with basmati rice, naan, or poppadoms for a complete meal. It’s a creamy, comforting recipe that’s ideal for busy weeknights or entertaining guests!
Ingredients:
For the Slow Cooker:
700g Chicken Breast chopped into bite-sized pieces
1 Onion diced (see notes for frozen options)
400g Chopped Tomatoes one can
1 tsp Salt
2 tbsp Garlic Puree or 3 fresh cloves, minced
3 tbsp Tomato Puree
150g Tikka Masala Paste
Before Serving:
4 tbsp Mango Chutney
2 tsp Garam Masala
100ml Creme Fraiche half-fat works well (see notes)
Instructions:
1. Add all the ingredients listed under “For the Slow Cooker” into your slow cooker pan.
2. Cook on HIGH for 3-4 hours or LOW for 6-8 hours. Always ensure the chicken is cooked through.
3. Before serving, stir in garam masala, mango chutney, and creme fraiche to elevate the flavors.
Expert Tips & Notes
Onion: If using frozen diced onion, 160g works perfectly.
Creme Fraiche: For a tangy, creamy sauce, add 100ml (or more if desired). If you prefer a less creamy dish, you can omit this step.
Chicken: Boneless, skinless chicken thighs can replace chicken breast. Note they may require a bit more cooking time.
Freezing: For meal prep, freeze the dish without creme fraiche for best results. Leftovers with creme fraiche can also be frozen, but dairy may slightly separate upon thawing.
Serving Suggestions: Pair with fluffy basmati rice, naan bread, cooling raita, or crispy poppadoms for an authentic meal.
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This Slow Cooker Chicken Tikka Masala is a no-fuss recipe packed with bold flavors. Perfect for curry lovers, it’s ideal for both busy weeknights and meal prepping!
