Tender, buttery cabbage slow-cooked to perfection this easy side dish is perfect for busy weeknights or cozy comfort meals!
Ingredients:
1 medium head of green cabbage, cut into wedges
1/2 cup unsalted butter, melted
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper, to taste
1/4 cup grated Parmesan cheese (optional, for garnish)
Fresh parsley, chopped (optional, for garnish)
Instructions:
Prep the cabbage: Rinse the cabbage and cut it into wedges, leaving the core intact to keep them together during cooking.
Layer in the slow cooker: Arrange the cabbage wedges in your slow cooker overlapping slightly if needed.
Season and butter: Drizzle the melted butter evenly over the cabbage. Sprinkle with garlic powder, onion powder, salt, and pepper to ensure every wedge is well coated.
Cook low and slow: Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours until the cabbage is fork-tender and infused with buttery flavor.
Garnish and serve: Top with Parmesan and chopped parsley just before serving for a flavorful finish.
Enjoy: Serve warm as a savory side dish or enjoy it as a simple vegetarian main course.
Cooking Tips:
Prep Time: 10 minutes
Cook Time: 4–5 hours (LOW) or 2–3 hours (HIGH)
Total Time: 4 hours 10 minutes
Servings: 4–6
Calories: ~150 kcal per serving
Why You’ll Love It:
This slow cooker cabbage recipe is buttery, comforting, and practically effortless! It’s a perfect addition to any low carb, keto, or vegetarian meal plan, and pairs beautifully with roast beef, baked chicken, or meatloaf.
SlowCookerCabbage, ButteredCabbage, EasySideDish, VegetarianComfortFood, LowCarbRecipes, KetoCabbage, HealthySlowCooker, ButterLovers, SimpleRecipes, WeeknightMeals
