Slow Cooker Buffalo Chicken Recipe
This Slow Cooker Buffalo Chicken is a perfect low-calorie meal that’s simple to prepare and full of flavor. With lean chicken breast, buffalo sauce, and low-fat cottage cheese, it’s both healthy and delicious. Shred the chicken after cooking for an easy, versatile meal that can be used in wraps, salads, or bowls. It’s a great option for meal prepping and can be stored for up to a week. Ideal for anyone looking to enjoy a weight-loss-friendly dish without sacrificing taste!
Ingredients:
1 lb chicken breast
1/2 cup buffalo sauce (low calorie)
1/2 cup low-fat cottage cheese
1 tablespoon dried parsley
Instructions:
1. Place cottage cheese and buffalo sauce in a blender. Blend until smooth and creamy.
2. Pour the sauce into your slow cooker, add the chicken breast and dried parsley.
3. Cook on high for 4 hours or low for 8 hours. Once done, use two forks to shred the chicken it will shred easily!
4. Store in an airtight container in the refrigerator for up to 7 days. Perfect for meal prep!
