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    Slow Cooker Amish Tomato Beef Macaroni

    Master ChefBy Master Chef06/19/2026Updated:06/19/2026No Comments3 Mins Read
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    Slow Cooker Amish Tomato Beef Macaroni – Easy 5-Ingredient Crockpot Dinner

    Hearty Slow Cooker Ground Beef and Macaroni Recipe

    If you’re looking for an easy slow cooker dinner that delivers classic comfort food flavor with minimal effort, this Slow Cooker Amish Tomato Beef Macaroni is the perfect family meal. Made with just five simple ingredients, this crockpot ground beef recipe combines tender beef, diced tomatoes, savory broth, onions, and elbow macaroni into a rich, satisfying one-pot dinner.

    Inspired by traditional Amish cooking, this budget-friendly recipe transforms everyday pantry staples into a hearty meal that is perfect for busy weeknights, meal prep, or feeding a hungry family. Simply add the ingredients to your slow cooker and let it do the work while you enjoy your day.

    Why You’ll Love This Slow Cooker Beef Macaroni Recipe

    • Only 5 simple ingredients
    • Easy dump-and-go slow cooker meal
    • Family-friendly comfort food
    • Budget-friendly dinner recipe
    • Perfect for busy weeknights
    • One-pot meal with minimal cleanup
    • Rich tomato beef flavor
    • Great for meal prep and leftovers
    • Kid-approved dinner idea
    • Freezer-friendly recipe

    Ingredients

    • 1½ pounds ground beef
    • 2 cans (14.5 ounces each) diced tomatoes with juices
    • 3 cups beef broth
    • 2 cups uncooked elbow macaroni
    • 1 medium yellow onion, finely chopped

    Directions

    1. Place the raw ground beef in the bottom of a 5 to 6-quart slow cooker.
    2. Sprinkle the chopped onion evenly over the beef.
    3. Pour in the beef broth.
    4. Add the diced tomatoes with their juices.
    5. Cover and cook on LOW for 4 to 5 hours or HIGH for 2 to 2½ hours.
    6. Break up the cooked beef into crumbles and stir well.
    7. Add the uncooked elbow macaroni and stir until submerged in the liquid.
    8. Cover and cook on HIGH for an additional 20 to 30 minutes until the pasta is tender.
    9. Season with salt and black pepper to taste.
    10. Serve hot and enjoy.

    Health Benefits

    Good Source of Protein

    Ground beef provides high-quality protein that helps support muscle growth, repair, and overall energy levels.

    Comforting and Filling

    The combination of beef, pasta, and tomatoes creates a satisfying meal that keeps you feeling full longer.

    Rich in Nutrients

    Tomatoes contain vitamin C, potassium, and lycopene, a powerful antioxidant that supports overall health.

    Budget-Friendly Family Meal

    This recipe uses affordable pantry staples, making it ideal for feeding a family without breaking the grocery budget.

    Serving Suggestions

    Serve this Amish tomato beef macaroni with:

    • Garlic bread
    • Dinner rolls
    • Green salad
    • Steamed green beans
    • Roasted vegetables
    • Shredded cheddar cheese
    • Parmesan cheese

    Storage Tips

    Store leftovers in an airtight container in the refrigerator for up to 4 days.

    Freeze for up to 3 months. Thaw overnight in the refrigerator and reheat gently on the stovetop or in the microwave.

    Recipe Variations

    • Add shredded cheddar cheese for a creamy cheesy version.
    • Stir in frozen mixed vegetables for extra nutrition.
    • Use ground turkey for a lighter option.
    • Add Italian seasoning for extra flavor.
    • Sprinkle Parmesan cheese before serving.

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