Slow Cooker Amish Potato Spears
These easy slow cooker potato spears are a simple, hearty side dish made with just three ingredients. Russet potatoes are cut into thick wedges, coated with melted butter and savory onion soup mix, then slowly cooked until tender and flavorful.
If you love easy crockpot recipes, this Amish-inspired potato recipe is perfect for busy weeknights, family dinners, potlucks, holidays, and casual gatherings. The slow cooker does most of the work, leaving you with buttery potatoes that are soft inside with deliciously seasoned edges.
Why You’ll Love These Slow Cooker Potatoes
- Only 3 ingredients – Simple pantry staples make this recipe easy and affordable.
- Minimal preparation – Just cut the potatoes, add the ingredients, and let the slow cooker do the work.
- Perfect for busy days – This is an easy crockpot side dish that requires very little hands-on cooking.
- Budget-friendly – Russet potatoes are inexpensive and can easily feed a family.
- Great for gatherings – Serve these potatoes at potlucks, family dinners, cookouts, or holiday meals.
- Versatile side dish – They pair beautifully with chicken, burgers, grilled meats, eggs, salads, and vegetables.
- Comfort-food flavor – Butter and savory onion seasoning give the potatoes a rich, familiar taste.
Ingredients
- 3 large russet potatoes, thoroughly scrubbed
- 1 packet dry onion soup mix
- 1/2 cup unsalted butter, melted
How to Make Slow Cooker Potato Spears
1. Prepare the potatoes
Wash and scrub the russet potatoes well. Leave the skins on for extra texture and flavor, then cut each potato lengthwise into thick, evenly sized spears.
2. Add everything to the slow cooker
Place the potato spears in the slow cooker. Pour the melted butter over the potatoes and sprinkle the dry onion soup mix evenly over the top.
Gently toss everything together so the potatoes are well coated.
3. Slow cook until tender
Cover and cook on LOW for 5 to 6 hours or HIGH for 2 1/2 to 3 1/2 hours, until the potatoes are fork-tender and lightly browned around the edges.
If convenient, gently stir the potatoes once or twice during cooking.
4. Serve
Transfer the hot potato spears to a serving platter and serve immediately.
For an extra-fresh finish, sprinkle with chopped parsley, chives, or dill before serving.
Best Ways to Serve These Crockpot Potato Spears
These buttery slow cooker potatoes make an excellent side dish for:
- Roast chicken
- Grilled chicken
- Burgers
- Grilled sausage
- Roast beef
- Scrambled or fried eggs
- Green beans
- Coleslaw
- Garden salad
- Steamed vegetables
For a classic comfort-food meal, serve them alongside roast chicken and green beans.
Tips for the Best Slow Cooker Potatoes
Cut the potatoes evenly: Try to make the potato spears similar in size so they cook at approximately the same rate.
Keep the skins on: Scrub the potatoes thoroughly and leave the skins intact for a rustic texture and extra flavor.
Want crispier potatoes? Once the potatoes are tender, transfer them to a baking sheet and broil for about 2 to 4 minutes, watching carefully, until the edges become golden and crisp.
Add fresh herbs: Parsley, chives, dill, or green onions can add a fresh pop of flavor just before serving.
Make them cheesy: Sprinkle shredded cheddar cheese over the hot potatoes immediately after cooking and allow it to melt.
Don’t over-stir: Russet potatoes become tender as they cook, so excessive stirring can cause the spears to break apart.
Recipe Variations
Garlic Herb Potato Spears
Add minced garlic and your favorite dried herbs, such as Italian seasoning or rosemary, for a more aromatic version.
Cheesy Crockpot Potatoes
Top the cooked potatoes with shredded cheddar or Monterey Jack cheese and let it melt before serving.
Ranch-Style Potato Spears
Replace part of the onion seasoning with ranch seasoning for a creamy, savory flavor.
Loaded Potato Spears
Serve the finished potatoes with shredded cheese, chopped green onions, and a dollop of sour cream.
Frequently Asked Questions
Can I use a different type of potato?
Yes. Yukon Gold potatoes are an excellent alternative and have a naturally buttery texture. Red potatoes can also work well and hold their shape nicely.
Do I have to peel the potatoes?
No. Leaving the russet potato skins on gives the dish a rustic texture and saves preparation time. Just make sure the potatoes are scrubbed thoroughly.
Can I make these potatoes ahead of time?
Yes. Cooked potatoes can be refrigerated and reheated. For the best texture, reheat them in an oven or air fryer to help restore some crispness.
Can I make the potatoes crispier?
Yes. Slow cookers create tender potatoes rather than very crispy potatoes. For crisp edges, transfer the cooked potatoes to a baking sheet and broil them for a few minutes before serving.
