Slow Cooker Amish Peanut Butter Pie Recipe 

Slow Cooker Amish Peanut Butter Pie Recipe

This Slow Cooker Amish Peanut Butter Pie is the ultimate comfort dessert for peanut butter lovers. Made with just five simple ingredients, this easy slow cooker dessert transforms creamy peanut butter, pie crust, milk, eggs, and sugar into a rich, custard-like treat with incredible homemade flavor. If you’re looking for an easy peanut butter pie recipe, a crockpot dessert for family gatherings, or a nostalgic Amish-inspired sweet treat, this recipe is sure to become a favorite.

The slow cooker does all the work, creating a creamy peanut butter filling with tender pieces of pie crust throughout. It’s perfect for holidays, potlucks, or whenever you’re craving a warm and comforting dessert.

Why You’ll Love This Slow Cooker Peanut Butter Pie

• Made with only 5 pantry-friendly ingredients
• Rich and creamy peanut butter flavor
• Easy dump-and-go slow cooker recipe
• Perfect for family desserts and potlucks
• Budget-friendly and beginner-friendly
• Delicious served warm or chilled

Prep Time: 15 minutes
Cook Time: 3-4 hours
Total Time: 4 hours 15 minutes
Servings: 8

Ingredients

• 1 (14-16 ounce) jar creamy peanut butter
• 1 (9-inch) frozen raw pie crust, removed from pan and broken into pieces
• 1 cup granulated sugar
• 2 cups whole milk
• 3 large eggs, lightly beaten

Instructions

1. Lightly grease a 4 to 6-quart slow cooker with butter or nonstick cooking spray.
2. Remove the frozen pie crust from its pan and break it into bite-sized pieces. Scatter the pieces evenly across the bottom of the slow cooker.
3. Spoon the creamy peanut butter over the pie crust pieces, spreading it loosely across the surface.
4. In a large mixing bowl, whisk together the sugar and eggs until smooth. Gradually whisk in the milk until fully combined.
5. Carefully pour the custard mixture over the peanut butter and pie crust layers. Do not stir.
6. Cover and cook on LOW for 3 to 4 hours, or until the edges are set and the center remains slightly soft.
7. Turn off the slow cooker and allow the peanut butter pie to rest for 20 to 30 minutes before serving.
8. Scoop into dessert bowls and serve warm with whipped cream, vanilla ice cream, or a drizzle of chocolate sauce.

Recipe Tips

• Use whole milk for the richest and creamiest texture.
• Check the pie after 3 hours if your slow cooker cooks hot.
• Add 1 teaspoon vanilla extract for extra flavor.
• Sprinkle chocolate chips over the peanut butter layer for a chocolate peanut butter pie variation.
• Refrigerate leftovers in an airtight container for up to 3 days.

Benefits of This Recipe

This homemade peanut butter pie recipe is simple, affordable, and requires minimal preparation. The slow cooker creates a silky custard texture while enhancing the rich peanut butter flavor. It’s an excellent make-ahead dessert for family dinners, holiday celebrations, and special occasions. Plus, it uses everyday ingredients that are easy to find in any grocery store.

Frequently Asked Questions

Can I make peanut butter pie in a crockpot?

Yes. This crockpot peanut butter pie recipe is specifically designed for slow cooker preparation, making it easy and convenient.

Can I use crunchy peanut butter?

Yes. Crunchy peanut butter adds texture and extra peanut flavor to the dessert.

Can I serve it cold?

Absolutely. This Amish peanut butter pie tastes wonderful both warm and chilled.