Slow Cooker Amish Green Bean Chicken

This easy slow cooker Amish green bean chicken is a comforting, old-fashioned dinner made with just four simple ingredients. Tender chicken breasts, canned green beans, creamy chicken soup, and Italian seasoning cook together slowly to create a rich, savory meal with almost no hands-on preparation.

If you’re looking for an easy crockpot chicken recipe, a budget-friendly family dinner, or a cozy slow cooker chicken and green beans recipe, this one checks all the boxes. The creamy sauce is especially delicious spooned over mashed potatoes, egg noodles, or steamed rice.

Why You’ll Love This Slow Cooker Chicken Recipe

• Only 4 ingredients: Simple pantry and refrigerator staples make this an easy weeknight meal.
• Minimal prep: Everything goes directly into the slow cooker.
• Comforting and hearty: Tender chicken and savory green beans are coated in a creamy, flavorful sauce.
• Family-friendly: Mild, familiar flavors make this a great dinner for the whole family.
• Budget-friendly: Affordable ingredients help stretch your grocery budget.
• Great for busy nights: Let the crockpot do most of the work while you handle the rest of your day.
• Easy meal prep: Leftovers can be refrigerated and reheated for another meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cans cut green beans, undrained (14.5 ounces each)
• 1 can condensed cream of chicken soup (10.5 ounces)
• 1 packet dry Italian dressing mix (0.7 ounces)

How to Make Slow Cooker Amish Green Bean Chicken

1. Add the chicken

Lightly spray the inside of your slow cooker with nonstick cooking spray if desired. Place the chicken breasts in a single layer on the bottom of the crockpot.

2. Season the chicken

Sprinkle the dry Italian dressing mix evenly over the chicken breasts. This gives the chicken a savory blend of herbs and seasoning as it cooks.

3. Add the creamy soup

Spoon the condensed cream of chicken soup over the seasoned chicken. Spread it gently so that most of the chicken is covered.

4. Add the green beans

Pour both cans of green beans, including their liquid, over the chicken and soup.

Cover and cook on LOW for 5 to 6 hours or HIGH for 3 to 4 hours, until the chicken is fully cooked and tender.

5. Serve

Spoon the tender chicken, green beans, and creamy sauce onto plates. Serve immediately with mashed potatoes, buttered egg noodles, or steamed rice.

Best Serving Ideas

This creamy crockpot chicken is delicious with:

• Creamy mashed potatoes
• Buttered egg noodles
• Steamed white rice
• Warm dinner rolls
• Roasted carrots
• A simple green salad
• Steamed broccoli

The mashed potatoes are especially good because they soak up the creamy sauce.

Easy Variations

Add potatoes

Turn this into an even more complete slow cooker chicken dinner by adding baby potatoes or chunks of potatoes. Place them underneath the chicken so they cook in the flavorful sauce.

Use chicken thighs

Boneless, skinless chicken thighs are an excellent substitute for chicken breasts. They tend to stay particularly juicy during slow cooking and add a richer flavor.

Make the sauce creamier

For a smoother sauce, whisk the cream of chicken soup with some of the green bean liquid before adding it to the slow cooker. This helps distribute the sauce more evenly.

Add extra vegetables

You can add sliced carrots, mushrooms, or additional green beans for a heartier vegetable-packed dinner.

Slow Cooker Tips

Don’t overcook the chicken. Chicken breasts can become dry if they stay in the slow cooker too long. Check them toward the beginning of the recommended cooking range.

Use similar-sized chicken breasts. This helps the pieces cook more evenly.

Keep the lid closed. Every time you lift the slow cooker lid, heat escapes and cooking time can increase.

Let the chicken rest briefly. After cooking, allow the chicken to rest for a few minutes before serving so the juices can redistribute.

For food safety, chicken should reach an internal temperature of 165°F (74°C) in the thickest part.

Storage and Meal Prep

Store leftover Amish green bean chicken in an airtight container in the refrigerator and enjoy within 3 to 4 days.

For meal prep, portion the chicken, green beans, and creamy sauce into individual containers. Reheat gently until hot, adding a small splash of water or broth if the sauce becomes too thick.