Slow Cooker Amish Chicken Stuffing Noodles
This Slow Cooker Amish Chicken Stuffing Noodles recipe is the ultimate easy comfort food dinner, made with just 4 simple ingredients. Perfect for busy families, church potlucks, holiday gatherings, and cold-weather meals, this dish delivers rich, creamy, old-fashioned flavor with almost no effort.
Inspired by a traditional Midwestern Amish-style slow cooker recipe, it combines tender shredded chicken, creamy gravy, savory stuffing, and hearty egg noodles into one irresistible meal that always disappears fast.
Why You’ll Love This Recipe (Benefits)
- Quick prep, no stress cooking – just layer and slow cook
- Family-friendly comfort food – loved by kids and adults
- Budget-friendly ingredients – pantry staples only
- Perfect for feeding a crowd – ideal for 8–10 servings
- Cozy winter meal – warm, creamy, and satisfying
- Old-fashioned Amish flavor – homemade taste with minimal effort
Ingredients (Only 4 Main Ingredients)
- 2 pounds boneless, skinless chicken breasts
- 2 (10.5 oz) cans cream of chicken soup (condensed)
- 1 (6 oz) box seasoned stuffing mix
- 12 oz extra-wide egg noodles (dry)
Directions (Easy Slow Cooker Method)
- Lightly grease a 5–6 quart slow cooker with butter or nonstick spray.
- Place chicken breasts in an even layer at the bottom.
- Spread cream of chicken soup evenly over the chicken (do not add water).
- Sprinkle dry stuffing mix over the top—do not stir.
- Cover and cook on LOW for 4–5 hours or HIGH for 2½–3 hours, until chicken is tender and fully cooked.
- Cook egg noodles separately until al dente, then drain.
- Shred chicken directly in the slow cooker and mix with the creamy stuffing mixture.
- Add cooked noodles and gently fold everything together.
- Let sit on WARM for 10–15 minutes to absorb flavor.
- Serve hot and enjoy creamy, hearty comfort food.
Serving Ideas
Serve this creamy chicken stuffing noodle casserole with:
- Steamed peas or green beans
- Buttered dinner rolls
- Fresh garden salad
- Applesauce or cranberry sauce for a sweet contrast
Variations & Tips
- Swap cream of chicken for cream of mushroom for deeper flavor
- Use chicken thighs for extra juicy texture
- Add frozen peas, carrots, or mixed vegetables in the last 20 minutes
- Stir in sour cream or half-and-half for extra creaminess
- Try cornbread stuffing mix for a Southern twist
