Slow Cooker Amish Bell Pepper Noodle Pot

This Slow Cooker Amish Bell Pepper Noodle Pot is a simple, budget-friendly comfort food recipe made with tender egg noodles, colorful bell peppers, rich butter, and flavorful broth. Inspired by traditional Amish cooking, this easy slow cooker side dish is perfect for potlucks, family dinners and summer cookouts.

Fresh garden bell peppers add natural sweetness, vibrant color, and essential vitamins, while the slow cooker creates soft, buttery noodles that everyone loves. With only five simple ingredients, this hearty recipe delivers homemade flavor with minimal effort.

Why You’ll Love This Amish Bell Pepper Noodle Pot

• Easy 5-ingredient slow cooker recipe
• Perfect for potlucks, family reunions, and summer gatherings
• Budget-friendly comfort food
• Made with fresh garden vegetables
• Rich, buttery flavor with tender egg noodles
• Vegetarian-friendly option available
• Minimal preparation and cleanup
• Great side dish for grilled meats and barbecue meals

Health Benefits of Bell Peppers

Bell peppers are packed with nutrients that make this comfort food recipe even more enjoyable:

• Rich in Vitamin C to support immunity
• Contains antioxidants that help fight free radicals
• Provides fiber for digestive health
• Naturally low in calories
• Adds color, freshness, and flavor without extra fat

Ingredients

• 12 oz wide egg noodles, dry
• 4 cups low-sodium chicken broth
• 3 large bell peppers (red, green, yellow, or orange), sliced
• 1/2 cup unsalted butter, cut into pieces
• 1½ teaspoons kosher salt

Instructions

Step 1: Prepare the Slow Cooker

Lightly grease a 4- to 6-quart slow cooker with cooking spray or butter.

Step 2: Add the Vegetables

Place the sliced bell peppers into the slow cooker and spread evenly across the bottom.

Step 3: Add Broth and Seasoning

Pour the chicken broth over the peppers and sprinkle with kosher salt. Stir gently.

Step 4: Add Butter

Distribute the butter pieces over the pepper mixture.

Step 5: Slow Cook

Cover and cook on HIGH for 2 to 2½ hours or LOW for 4 to 5 hours until the peppers become tender.

Step 6: Add Noodles

Stir the pepper mixture and add the dry egg noodles. Press them gently into the hot broth.

Step 7: Finish Cooking

Cover and cook on HIGH for 20 to 30 minutes, stirring once halfway through, until the noodles are tender and most of the liquid is absorbed.

Step 8: Rest and Serve

Switch the slow cooker to WARM and let rest for 5 to 10 minutes before serving. Stir gently and adjust seasoning if needed.

Expert Tips

• Use a mix of red, yellow, orange, and green bell peppers for extra color and sweetness.
• Stir in sour cream or heavy cream for a creamy Amish-style variation.
• Add dried parsley or dill for extra farmhouse flavor.
• For a vegetarian version, substitute vegetable broth for chicken broth.
• Sprinkle with freshly grated Parmesan cheese before serving.

Serving Suggestions

This buttery bell pepper noodle dish pairs perfectly with:

• Grilled chicken
• Ground beef patties
• Roast turkey
• Barbecue dishes
• Fresh garden salads
• Homemade dinner rolls

Whether you’re feeding a crowd or looking for an easy weeknight side dish, this Slow Cooker Amish Bell Pepper Noodle Pot is guaranteed to become a family favorite.