Slow Cooker Amish Beef and Egg Noodles
This slow cooker Amish beef and egg noodles recipe is the ultimate comfort-food dinner for busy days. Tender beef stew meat, wide egg noodles, savory onion soup mix, creamy mushroom soup, and beef broth slowly cook together to create a rich, hearty meal with very little hands-on work.
The best part? You simply layer the ingredients in the slow cooker and let it do the cooking. The dry egg noodles cook right over the beef, soaking up the flavorful broth and creating a creamy, satisfying sauce. A final spoonful of sour cream makes the finished dish extra smooth and comforting.
If you’re looking for an easy crockpot beef recipe, a cozy beef and noodles dinner, or a family-friendly meal that uses simple ingredients, this recipe is an excellent choice.
Why You’ll Love This Slow Cooker Beef and Noodles Recipe
- Easy preparation: Most of the work is simply layering the ingredients.
- Slow cooker convenience: Let the crockpot handle dinner while you take care of your day.
- Budget-friendly: Beef stew meat and pantry staples create a filling family meal.
- Comforting and hearty: Tender beef and soft egg noodles make this a satisfying dinner.
- Creamy texture: Cream of mushroom soup and sour cream create a rich, savory sauce.
- Family-friendly: The mild, familiar flavors make this a great weeknight option.
- Great for leftovers: Refrigerated leftovers can make an easy lunch the next day.
Servings: 6
Prep time: 10 minutes
Cook time: 6–7 hours
Total time: About 6 hours 10 minutes
Ingredients
- 1 1/2 pounds beef stew meat
- 12 ounces dry wide egg noodles
- 1 packet onion soup mix
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 3 cups low-sodium beef broth
- 1/2 cup sour cream
How to Make Slow Cooker Amish Beef and Noodles
1. Add the beef
Lightly grease the inside of your slow cooker if desired. Place the beef stew meat in the bottom in an even layer.
2. Add the seasoning and noodles
Sprinkle the onion soup mix evenly over the beef. Arrange the dry wide egg noodles over the top.
3. Add the creamy broth
In a bowl, whisk together the condensed cream of mushroom soup and beef broth until smooth. Pour the mixture evenly over the noodles.
Do not stir. Keeping the ingredients layered helps the noodles cook properly while the beef slowly becomes tender.
4. Slow cook
Cover and cook on LOW for 6 to 7 hours, or until the beef is tender and the noodles are cooked through.
Slow cookers can vary, so begin checking toward the earlier end of the cooking time if yours tends to run hot. If the noodles need additional moisture, add a small splash of beef broth.
5. Finish with sour cream
Turn off the slow cooker and gently stir in the sour cream until incorporated. Let the beef and noodles rest for about 5 minutes so the sauce can thicken slightly.
Serve warm.
What to Serve With Beef and Egg Noodles
Because this dish is rich and hearty, simple sides work especially well. Try serving it with:
- Steamed green beans
- A crisp green salad
- Roasted carrots
- Buttered vegetables
- Warm dinner rolls
- Crusty bread
- Lightly dressed cucumbers
- Applesauce
Tips for the Best Slow Cooker Beef and Noodles
Use wide egg noodles: Wide noodles are sturdy enough to hold up well during slow cooking. If your particular brand cooks quickly, start checking earlier to prevent them from becoming too soft.
Don’t stir before cooking: Keep the beef, noodles, and sauce layered as directed. This helps prevent the noodles from settling too deeply and becoming overly soft.
Watch the moisture: If your slow cooker cooks especially hot or the noodles absorb more liquid than expected, add a little extra beef broth.
Add sour cream at the end: Stirring the sour cream in after cooking gives the sauce a creamy finish without subjecting it to the entire cooking time.
Choose well-marbled stew meat: Beef stew meat with some marbling generally gives you more tender, flavorful results during a long slow cook.
Easy Variations
Add mushrooms
For extra mushroom flavor, add about 8 ounces of sliced mushrooms over the beef before adding the noodles.
Make it extra creamy
Stir 2–4 ounces of softened cream cheese into the finished dish along with the sour cream for an even richer sauce.
Try chuck roast
Cubed chuck roast can be substituted for beef stew meat. Its marbling makes it particularly well suited to slow cooking.
Use ground beef
Browned ground beef can also be used for a quicker variation. Since ground beef doesn’t require the same long cooking time as stew meat, adjust the cooking approach accordingly.
Frequently Asked Questions
Can I put dry egg noodles directly into the slow cooker?
Yes. In this recipe, the dry egg noodles are layered over the beef and covered with the soup-and-broth mixture. They cook in the flavorful liquid as the dish slowly cooks.
Can I use another type of beef?
Yes. Beef stew meat is convenient, but cubed chuck roast is another good option. Ground beef can also be used with adjustments to the cooking method.
Why shouldn’t I stir the ingredients before cooking?
Keeping the layers intact helps the noodles cook in the surrounding liquid without settling too far into the bottom of the slow cooker.
How do I make the sauce creamier?
Adding sour cream at the end creates a creamy finish. For an even richer texture, add a few ounces of softened cream cheese.
What kind of noodles work best?
Wide egg noodles are recommended because they tend to hold their texture better during slow cooking.
How should I store leftovers?
Allow leftovers to cool, then refrigerate them in a covered container. When reheating, add a small amount of broth if the noodles have absorbed much of the sauce.
