Slow Cooker Amish Beef and Corn Casserole
This Slow Cooker Amish Beef and Corn Casserole is the ultimate easy weeknight dinner recipe made with simple pantry staples. Just layer ground beef, canned corn, cream of mushroom soup, cheddar cheese, and onion soup mix in your slow cooker and let it transform into a rich, hearty, and comforting family meal.
Perfect for busy days, this budget-friendly slow cooker casserole is the kind of “dump and go” recipe that saves time without sacrificing flavor. It’s inspired by traditional Amish-style comfort food, known for its rustic, filling, and family style meals.
Why You’ll Love This Recipe
- Set it and forget it meal minimal prep, maximum comfort
- Budget-friendly ingredients uses affordable pantry staples
- Family approved comfort food hearty, creamy, and filling
- Great for leftovers reheats perfectly for lunch or dinner
- Versatile serving options great over rice, noodles, or mashed potatoes
Ingredients (5 Simple Pantry Staples)
- 2 pounds ground beef (80–85% lean)
- 2 cans (15 oz each) whole kernel corn, drained
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 packet (1 oz) dry onion soup mix
Instructions
- Add raw ground beef directly into a 5–6 quart slow cooker, breaking it up evenly.
- Sprinkle the dry onion soup mix over the beef.
- Spread drained canned corn evenly on top.
- In a small bowl, mix cream of mushroom soup with 1/2 cup cheddar cheese, then spread over the corn layer.
- Cover and cook:
- LOW for 5–6 hours
- HIGH for 3–4 hours
- Stir everything gently, breaking up the beef and combining layers.
- Top with remaining cheddar cheese, cover, and cook 10–15 more minutes until melted.
- Serve hot and enjoy!
Serving Ideas
This hearty slow cooker beef casserole is delicious served:
- Over creamy mashed potatoes
- With buttered egg noodles
- Over steamed white rice
- With crusty bread or dinner rolls
Add a side of green beans, coleslaw, or salad for a complete homestyle dinner.
