Slow Cooker 5 Ingredient Lasagna Soup

When the weather turns chilly, nothing feels better than coming home to a warm, hearty bowl of homemade soup. This easy slow cooker lasagna soup combines savory Italian sausage, rich marinara sauce, tender lasagna noodles, and plenty of melted mozzarella for all the comforting flavors of lasagna without the extra work.

With only five main ingredients and a few simple steps, this crockpot lasagna soup is perfect for busy weeknights, cozy fall dinners, family meals, and casual Sunday suppers.

Ingredients

• 1 lb ground Italian sausage, browned
• 1 jar (24 oz) marinara sauce
• 4 cups chicken broth
• 8 lasagna noodles, broken into bite-size pieces
• 2 cups shredded mozzarella cheese

Instructions

1. Brown the Italian sausage in a skillet, breaking it into small pieces. Drain excess grease if needed.
2. Add the cooked sausage, marinara sauce, and chicken broth to the slow cooker. Stir until well combined.
3. Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours.
4. About 30 minutes before serving, break the lasagna noodles into smaller pieces and stir them into the soup. Cover and continue cooking until the noodles are tender.
5. Stir 1 cup of mozzarella into the hot soup until melted and creamy.
6. Ladle the soup into bowls and top with the remaining mozzarella. Let it melt for a minute before serving.

Tips for the Best Lasagna Soup

Break the noodles into small pieces: Bite-size pieces make the soup easier to serve and eat.

Don’t add the noodles too early: Lasagna noodles can become overly soft if they cook for too long. Adding them during the final 30 minutes helps maintain a better texture.

Adjust the consistency: The noodles continue absorbing liquid after cooking. Add a little extra chicken broth when reheating leftovers if the soup becomes too thick.

Make it ahead: Brown the sausage in advance and refrigerate it. When you’re ready to cook, simply add it to the slow cooker with the marinara sauce and broth.

Want extra creaminess? Add a small spoonful of ricotta to each bowl before serving for an even more lasagna-like finish.

What to Serve With Lasagna Soup

This hearty slow cooker soup pairs especially well with:

• Warm garlic bread
• Crusty Italian bread
• Buttered green beans
• Simple green salad
• Roasted vegetables

Benefits of This Recipe

• Only 5 main ingredients: Simple shopping and minimal preparation.
• Slow cooker friendly: Let the crockpot do most of the work.
• Great for busy nights: Perfect when you want a comforting dinner without spending hours in the kitchen.
• Family-friendly: Familiar lasagna flavors in an easy-to-eat soup.
• Budget-conscious: Uses simple ingredients that can feed a family.
• Perfect for fall and winter: A warm, hearty meal for cold-weather evenings.
• Easy leftovers: Reheat gently with additional broth for another satisfying meal.

Storage & Reheating

Store leftover lasagna soup in an airtight container in the refrigerator for up to 3–4 days. Because the noodles continue absorbing the broth, add a splash of chicken broth when reheating. Warm gently on the stovetop or in the microwave until heated through.

This easy slow cooker lasagna soup is proof that you don’t need a long ingredient list to make a cozy, satisfying family dinner.