Slow Cooker 4-Ingredient Chicken and Broccoli Recipe
If you’re looking for an easy slow cooker chicken and broccoli recipe, this creamy 4-ingredient crockpot chicken dinner is the perfect solution for busy weeknights. Made with tender chicken breasts, broccoli, cheddar cheese, and cream of chicken soup, this comforting meal requires just minutes of preparation before your slow cooker does the rest.
The result is juicy, melt-in-your-mouth chicken coated in a rich, cheesy sauce that pairs perfectly with rice, mashed potatoes, or buttered noodles. Whether you’re feeding your family or meal prepping for the week, this easy crockpot chicken recipe is a budget-friendly favorite everyone will love.
Benefits of This Recipe
- Only 4 simple ingredients.
- Perfect for busy weeknight dinners.
- Easy dump-and-go slow cooker meal.
- Tender, juicy chicken every time.
- Creamy cheddar sauce the whole family loves.
- Great for meal prep and leftovers.
- Budget-friendly comfort food.
- Pairs well with rice, pasta, or mashed potatoes.
Prep Time
10 minutes
Cook Time
5–6 hours (Low) or 2½–3½ hours (High)
Total Time
Approximately 6 hours
Servings
4
Ingredients
- 4 boneless, skinless chicken breasts
- 2 (10.5-ounce) cans condensed cream of chicken soup
- 1 cup shredded cheddar cheese
- 4 cups fresh or frozen broccoli florets
Instructions
- Spray the inside of your slow cooker with nonstick cooking spray if desired.
- Arrange the chicken breasts in a single layer.
- Pour the cream of chicken soup evenly over the chicken.
- Cover and cook on Low for 5–6 hours or High for 2½–3½ hours, until the chicken is fork-tender.
- During the last 30 minutes of cooking, add the broccoli florets.
- Sprinkle the shredded cheddar cheese over the broccoli and chicken. Cover again and cook for 5–10 minutes until the cheese is completely melted.
- Spoon the creamy sauce over the chicken before serving.
Tips
- Use chicken thighs for extra juicy results.
- Add frozen broccoli during the final 20–30 minutes to prevent overcooking.
- Sharp cheddar provides a richer flavor, while Monterey Jack creates an extra creamy sauce.
- Serve over steamed rice, egg noodles, mashed potatoes, or cauliflower rice for a complete meal.
- Store leftovers in the refrigerator for up to 3 days.
