Slow-Cooked Creamy Rice Pudding Recipe
This slow-cooked rice pudding is the ultimate comfort dessert, combining simplicity with rich, creamy indulgence. Made with just four basic ingredients pudding rice, milk, double cream, and sugar it’s easy to prepare and perfect for cozy evenings. The slow cooker does all the work, delivering a silky, flavorful treat in just 4 ½ hours. A sprinkle of nutmeg adds a warm, aromatic touch to this nostalgic favorite. Serve it warm or chilled for a dessert everyone will love!
Ingredients:
8 oz of pudding rice
2 pints of milk
1 tub of double cream
3 tablespoons of sugar
Optional: Nutmeg for sprinkling
Directions:
1. Combine the pudding rice, milk, double cream, and sugar in your slow cooker.
2. Set the slow cooker to HIGH and let it cook for 4 ½ hours, stirring every hour if possible.
3. Once cooked, sprinkle with a generous pinch of nutmeg for added flavor.
4. Serve warm or chilled and enjoy this comforting, creamy dessert!
Tips:
Pair this rice pudding with fresh berries, caramel drizzle, or a dollop of whipped cream for extra decadence.
Perfect for parties or as a family favorite dessert!
slowcookerricepudding, easydesserts, creamyrecipes, comfortfood, homemadedesserts, ricepuddinglove, familyfavorite
