Ruth’s Chris Sweet Potato Casserole
A rich, creamy, holiday-perfect sweet potato casserole with a crunchy pecan topping!
Perfect for Thanksgiving, Christmas, potlucks, and family dinners.
Ingredients:
Crunchy Pecan Crust
1 cup brown sugar (reduce if preferred)
1/3 cup all-purpose flour
1 cup chopped nuts (pecans recommended)
1/4 cup melted butter
Sweet Potato Filling
3 cups mashed sweet potatoes (fresh or canned, well drained)
1 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
2 eggs, well beaten
1/2 cup melted butter
Directions:
In a bowl, mix brown sugar, flour, chopped pecans, and melted butter. Set aside.
Preheat your oven to 350°F (175°C).
In a separate bowl, combine mashed sweet potatoes, sugar, salt, vanilla, eggs, and melted butter. Mix until smooth and creamy.
Spread the sweet potato mixture into a buttered baking dish.
Sprinkle the pecan topping evenly over the surface.
Bake for 30–35 minutes, or until the topping is golden and the casserole is set.
Health & Nutrition Benefits:
Even though it’s a rich comfort dish, this casserole still offers great benefits:
Sweet potatoes are packed with vitamin A, vitamin C, and fiber, supporting eye health and digestion.
Pecans provide healthy fats and antioxidants, boosting heart health.
Eggs add protein, making the dish more filling.
Perfect alternative to sugary desserts naturally sweet and nutrient-dense!
Create the famous Ruth’s Chris Sweet Potato Casserole at home with this easy, creamy, and flavorful recipe topped with a crunchy pecan crust. Perfect for Thanksgiving or holiday dinners, this sweet potato side dish is rich, comforting, and packed with nutrients. Ideal for potlucks and family gatherings!
sweet potato casserole, Ruths Chris Copycat, holiday recipes, pecan topping, thanks giving recipes, christmas recipes, comfort food
