Rice Krispy Treat No-Bake Cheesecake
Craving something sweet, creamy, and crunchy? This Rice Krispy Treat No-Bake Cheesecake is the ultimate easy dessert recipe that combines the childhood favorite Rice Krispies treats with a smooth, fluffy marshmallow cream cheese filling. It’s the perfect no-bake dessert for parties, holidays, and summer gatherings guaranteed to impress every time!
Why You’ll Love This Recipe:
– No-bake cheesecake no oven, no fuss!
– Crispy Rice Krispy crust meets creamy marshmallow filling for the perfect texture combo.
– Family favorite dessert that both kids and adults love.
– Great make-ahead party dessert just chill and serve!
Ingredients
Crust:
– 6 cups Rice Krispies cereal
– ¼ cup salted butter
– 1 (10 oz) bag mini marshmallows
Cheesecake Filling:
– 1 (8 oz) block cream cheese, softened
– ½ cup granulated sugar
– 1 tsp vanilla extract
– 1 (7 oz) jar marshmallow crème (Fluff)
– 1 (8 oz) tub Cool Whip, thawed
Garnish (Optional):
– Whipped cream (homemade or canned)
– Mini Rice Krispy Treat cubes
Instructions:
1. Prepare the Pan:
Grease a 9- or 10-inch springform pan with nonstick spray.
2. Make the Crust:
Melt butter and marshmallows over low heat until smooth. Stir in Rice Krispies until evenly coated.
3. Form the Base:
Press the sticky mixture into the pan to form a crust. Let set 15–20 minutes at room temperature.
4. Make the Filling:
Beat cream cheese, sugar, and vanilla until creamy. Add marshmallow crème, then gently fold in Cool Whip.
5. Assemble:
Spread the cheesecake filling over the crust. Smooth the top evenly.
6. Chill:
Refrigerate at least 2 hours or until firm.
7. Garnish & Serve:
Top with whipped cream and Rice Krispy Treat cubes. Slice with a warm knife for clean edges.
Perfect For:
– No-bake summer desserts
– Birthday parties & celebrations
– Family gatherings
– Quick sweet treats
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Make this dreamy Rice Krispy Treat No-Bake Cheesecake with a crunchy marshmallow crust and creamy marshmallow-cream cheese filling! The perfect easy dessert for any occasion.
