Pitaya and Black Goji Berry Cheesecake Recipe
Ingredients for Pitaya and Black Goji Berry Cheesecake:
For the Crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
– 3 packages (8 oz each) cream cheese, softened
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 3 large eggs
– 1/2 cup pitaya (dragon fruit) puree
– 1/2 cup black goji berries (soaked in warm water for 10 minutes and drained)
For the Topping:
– Fresh pitaya slices (optional)
– Fresh black goji berries (optional)
Instructions for Making Pitaya and Black Goji Berry Cheesecake:
1. **Preheat your oven** to 325°F (160°C). Grease a 9-inch springform pan or line the bottom with parchment paper.
2. Prepare the crust: In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter until well mixed. Press the mixture firmly into the bottom of the prepared springform pan to form an even crust.
3. Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add granulated sugar and vanilla extract, and beat until well combined. Add the eggs one at a time, mixing well after each addition.
4. Pour half of the cheesecake batter over the prepared crust.
5. In a blender or food processor, blend the pitaya puree until smooth. Stir the pitaya puree into the remaining cheesecake batter until fully incorporated.
6. Pour the pitaya cheesecake batter over the plain cheesecake batter in the springform pan, creating a marbled effect.
7. Sprinkle the soaked and drained black goji berries evenly over the top of the cheesecake batter.
8. Bake in the preheated oven for 45-50 minutes, or until the center is set and the edges are slightly golden. The cheesecake may still jiggle slightly in the center.
9. Remove from the oven and let the cheesecake cool completely in the pan on a wire rack.
10. Once cooled, refrigerate the cheesecake for at least 4 hours or overnight to set.
Serving Instructions:
Before serving, garnish with fresh pitaya slices and black goji berries if desired. Slice and enjoy this vibrant and flavorful Pitaya and Black Goji Berry Cheesecake!
Yield:
This recipe makes a 9-inch cheesecake, serving approximately 12-14 people.
Conclusion:
Enjoy the vibrant colors and flavors of pitaya and black goji berries in this delicious cheesecake creation! Perfect for any occasion, this Pitaya and Black Goji Berry Cheesecake is sure to impress your guests.
