INGREDIENTS:
- 1 liter of milk
- 1 can of condensed milk
- 5 tbsp of cornstarch
- 4 egg yolks
- 1 tbsp of vanilla essence.
- 3 cups of cream ice cream.
- 1 can of peaches in syrup
INSTRUCTIONS:
Let’s get started the recipe:
Step 1 In a saucepan, place the milk, condensed milk, cornstarch and egg yolks and cook over medium heat, stirring until cooked through and thickened.
Step 2 Remove from heat and let cool. Add the vanilla essence, ice cream and chopped peach and mix.
Step 3 Place in a medium ovenproof dish, decorate with the sliced peach and refrigerate for 3 hours.
The recipe is ready to be enjoyed.
