Oven Baked Crispy Potato Tots

These oven-baked 3-ingredient crispy potato tots are proof that a few simple ingredients can make an irresistible homemade snack. Made with shredded hash browns, cheddar cheese, and egg, they bake up beautifully golden and crunchy on the outside while staying soft, fluffy, and cheesy inside.

The secret to getting the best crispy potato tots is removing excess moisture from the thawed hash browns and baking them at a high temperature. With minimal prep and no deep-frying required, this easy potato recipe is perfect for busy weeknights, family gatherings, game-day snacks, or a quick afternoon treat.

Serve these homemade potato tots with ketchup, ranch dressing, honey mustard, or your favorite dipping sauce. They also make a delicious side dish for burgers, sandwiches, grilled chicken, or fresh salads.

Ingredients

• 4 cups frozen shredded hash browns, thawed
• 1 cup finely shredded cheddar cheese
• 1 large egg, beaten

Instructions

1. Preheat the oven. Set your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Remove excess moisture. Place the thawed hash browns in a clean kitchen towel and squeeze out as much liquid as possible. This step helps the potato tots become crispier.
3. Mix the ingredients. In a large bowl, combine the shredded hash browns, cheddar cheese, and beaten egg. Stir until everything is evenly mixed and the mixture holds together when pressed.
4. Shape the potato tots. Scoop small portions of the mixture and press them firmly into compact cylinders. Arrange them on the prepared baking sheet, leaving a little space between each tot.
5. Bake until golden. Bake for 15 minutes, carefully turn each tot, and continue baking for another 10–15 minutes, or until golden brown and crispy.
6. Serve and enjoy. Let the tots rest for 2–3 minutes before serving. Enjoy them hot with ketchup, ranch, or another favorite dipping sauce.

Benefits of This Easy Potato Recipe

• Only 3 ingredients: A simple recipe that uses everyday grocery staples.
• Budget-friendly snack: Frozen hash browns and a little cheese create a satisfying treat without expensive ingredients.
• Oven-baked instead of deep-fried: No deep fryer or pot of hot oil is needed.
• Quick preparation: Minimal chopping and mixing make this recipe convenient for busy days.
• Family-friendly flavor: Crispy potatoes and melted cheddar make an appealing combination for kids and adults.
• Versatile serving options: Serve as an appetizer, party snack, side dish, or casual lunch accompaniment.
• Easy to customize: Add garlic powder, paprika, onion powder, or black pepper for extra flavor.

Tips for Extra-Crispy Potato Tots

• Squeeze the potatoes well: Excess moisture is one of the main reasons baked potato tots turn soft instead of crispy.
• Shape them firmly: Compact tots are less likely to fall apart during baking.
• Avoid overcrowding: Leave space between the tots so hot air can circulate around them.
• Choose the right cheese: Cheddar, Monterey Jack, or low-moisture mozzarella works well.
• Make them ahead: Shape the tots and refrigerate them for a few hours before baking.
• Reheat for crunch: Warm leftovers in a 400°F (200°C) oven or air fryer until heated through and crisp. A microwave may make them soft.

Recipe Details

• Prep time: Approximately 10 minutes
• Cook time: 25–30 minutes
• Total time: Approximately 35–40 minutes
• Servings: 4
• Cooking method: Oven-baked
• Main ingredients: Potatoes, cheddar cheese, and egg

Times are estimates and may vary depending on the moisture in the potatoes and the size of the tots.