Oven Baked Butter Garlic Potato Strips

There’s something wonderfully comforting about a simple potato recipe that turns a handful of everyday ingredients into something everyone wants seconds of. These oven-baked butter garlic potato strips are crispy around the edges, fluffy and tender inside, and packed with rich buttery garlic flavor.

With just 3 simple ingredients—potatoes, butter, and garlic—this easy potato side dish is perfect for busy weeknights, family dinners, backyard barbecues, and potluck gatherings. The oven does most of the work, giving the potato strips beautifully golden edges without the need for deep frying.

Serve them alongside grilled chicken, burgers, meatloaf, steak, or chili. Add ketchup, ranch dressing, or sour cream for dipping, and you have an inexpensive side dish that can easily become the star of the meal.

Servings: 4
Prep Time: 10 minutes
Cook Time: 35–40 minutes
Total Time: About 50 minutes

Ingredients

• 4 medium russet potatoes
• 4 tablespoons unsalted butter, melted
• 3 cloves garlic, finely minced

Optional: salt, black pepper, or paprika for extra seasoning.

How to Make Butter Garlic Potato Strips

1. Prepare the oven:
   Preheat your oven to 425°F (220°C). Lightly grease a large baking sheet or cover it with parchment paper.
2. Cut the potatoes:
   Wash and scrub the potatoes thoroughly. Cut them into evenly sized strips. You can leave the skins on for extra texture or peel them if you prefer.
3. Add the garlic butter:
   Place the potato strips in a large mixing bowl. Pour over the melted butter and add the minced garlic. Toss thoroughly until the potatoes are evenly coated.
4. Arrange on the baking sheet:
   Spread the potatoes into a single layer, leaving a little space between the pieces. Avoid overcrowding the pan because this allows the potatoes to roast instead of steam.
5. Bake until golden:
   Bake for about 20 minutes. Carefully flip the potato strips, then continue baking for another 15–20 minutes, or until the edges are golden and crisp and the centers are tender.
6. Serve immediately:
   Transfer the crispy potato strips to a serving platter and serve while hot. For extra flavor, spoon any remaining garlic butter from the pan over the potatoes.

Tips for Extra-Crispy Potato Strips

Dry the potatoes well:
After washing or soaking the potatoes, pat them completely dry. Excess moisture can prevent them from becoming crisp.

Don’t overcrowd the baking sheet:
Give each potato strip enough room for the hot air to circulate. If necessary, divide them between two baking sheets.

Parboil for softer centers:
For especially tender potato strips, simmer the cut potatoes for about 4–5 minutes. Drain and dry them thoroughly before adding the butter and garlic.

Watch the garlic:
Fresh minced garlic can brown quickly at high temperatures. Toss it thoroughly with the butter and potatoes so it doesn’t sit exposed on the baking sheet.

Try different potatoes:
Russet potatoes are excellent for crisp edges and fluffy centers. Yukon Gold potatoes create a slightly creamier interior with a rich potato flavor.

Easy Ways to Serve Garlic Potato Strips

These crispy oven-baked potatoes pair beautifully with:

• Grilled burgers
• Roast or grilled chicken
• Steak
• Meatloaf
• Chili
• BBQ chicken
• Grilled vegetables
• Baked beans
• Coleslaw
• Fresh green salad

For dipping, try homemade ranch, sour cream, ketchup, garlic aioli, or your favorite burger sauce.

Why You’ll Make This Recipe Again

• Only 3 main ingredients
• Easy preparation
• No deep fryer required
• Crispy edges and fluffy centers
• Budget-friendly ingredients
• Great for weeknight dinners
• Perfect for parties and potlucks
• Easy to customize with your favorite seasonings

Frequently Asked Questions

Can I use frozen potatoes?
Fresh potatoes are recommended because they give you better control over the texture and crispiness.

Should I peel the potatoes?
No. Potato skins are completely optional. Leaving them on adds texture and saves preparation time.

How do I make them even crispier?
Cut the strips evenly, dry the potatoes thoroughly, avoid overcrowding the pan, and bake at high heat. A metal baking sheet also helps promote browning.

Can I prepare the potatoes ahead of time?
Yes. You can cut the potatoes several hours ahead and keep them submerged in cold water in the refrigerator. Drain and dry them very well before continuing with the recipe.

Can I add other seasonings?
Absolutely. Salt, black pepper, smoked paprika, Italian seasoning, onion powder, or grated Parmesan can all add extra flavor.