Oven Baked Amish Creamy Celery Chicken Bake

This oven baked Amish creamy celery chicken bake is the ultimate comfort food casserole for busy weeknights, family dinners, and potluck gatherings. Made with just four simple ingredients, this creamy chicken casserole delivers rich old-fashioned flavor with almost no prep work. Tender baked chicken breasts are smothered in a creamy celery sauce that turns golden and bubbly in the oven, creating a cozy homemade dinner everyone loves.

If you’re searching for an easy Amish chicken casserole recipe, a comforting cream of celery chicken bake, or a simple 4-ingredient baked chicken dinner, this recipe deserves a spot on your table.

Why You’ll Love This Amish Creamy Celery Chicken Bake

• Only 4 simple ingredients
• Easy one-pan dinner recipe
• Rich, creamy, comforting flavor
• Perfect for potlucks and family meals
• Great over rice, noodles, or mashed potatoes
• Budget-friendly comfort food recipe
• Easy to make ahead and reheat

Benefits of This Recipe

This creamy celery chicken casserole is more than just delicious — it’s practical too.

Easy Weeknight Dinner

With minimal prep and pantry-friendly ingredients, this baked chicken recipe is perfect for hectic evenings.

Family-Friendly Comfort Food

The creamy sauce and tender chicken make this casserole appealing for both kids and adults.

Great for Potlucks

This Amish-style chicken bake travels well and stays warm for gatherings, church suppers, and holiday meals.

Excellent Leftovers

The creamy sauce reheats beautifully, making it ideal for meal prep or next-day lunches.

Ingredients

• 2 pounds boneless skinless chicken breasts
• 2 cans (10.5 ounces each) cream of celery soup
• 1 cup sour cream
• 1 cup finely chopped celery

Directions

Step 1: Prepare the Baking Dish

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.

Step 2: Arrange the Chicken

Pat the chicken breasts dry and place them in a single layer in the prepared baking dish. If the chicken breasts are thick, slice them horizontally for even cooking.

Step 3: Make the Creamy Celery Sauce

In a medium bowl, combine the cream of celery soup, sour cream, and chopped celery. Stir until smooth and creamy.

Step 4: Assemble the Casserole

Pour the creamy celery mixture evenly over the chicken breasts, making sure every piece is fully coated.

Step 5: Bake Covered

Cover the dish tightly with aluminum foil and bake for 30 minutes.

Step 6: Finish Baking

Remove the foil and continue baking for 20–30 more minutes, or until the sauce is bubbling and the chicken reaches an internal temperature of 165°F (74°C).

Step 7: Rest and Serve

Let the casserole rest for 5–10 minutes before serving. Spoon the creamy sauce over the chicken and serve with rice, egg noodles, or mashed potatoes.

Serving Suggestions

This creamy Amish chicken casserole pairs perfectly with:

• Buttered egg noodles
• Fluffy white rice
• Creamy mashed potatoes
• Steamed green beans
• Garden salad
• Warm dinner rolls
• Corn casserole

Recipe Tips & Variations

• Use boneless skinless chicken thighs for extra juicy flavor.
• Add garlic powder, onion powder, or black pepper for more seasoning.
• Broil the casserole for the last 5 minutes for a golden brown top.
• Finely dice the celery for picky eaters.
• Add cooked rice or noodles directly into the casserole to stretch the meal further.

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven with a splash of milk to keep the sauce creamy.