Oven Baked Amish Broccoli Cheese Macaroni

This old-fashioned Amish-style broccoli cheese macaroni is the kind of easy comfort food that makes busy weeknight dinners feel effortless. Made with just four simple ingredients, this creamy baked macaroni casserole combines tender elbow pasta, condensed broccoli cheese soup, milk, and shredded cheddar cheese for a warm, cheesy family favorite.

The best part? You don’t need to boil the pasta first! Simply layer the uncooked macaroni in a casserole dish, pour the creamy soup mixture over it, add cheddar cheese, and let the oven do the work. The result is a rich, bubbly macaroni casserole with plenty of cheesy flavor and minimal preparation.

Serve this easy broccoli cheese macaroni with a fresh green salad, steamed vegetables, or warm dinner rolls for a satisfying meal. It’s perfect for busy weeknights, family dinners, potlucks, and anyone who loves simple, budget-friendly comfort food.

Ingredients

• 2 cups uncooked elbow macaroni
• 1 can condensed broccoli cheese soup
• 2 cups milk
• 2 cups shredded cheddar cheese

Instructions

1. Preheat your oven to 350°F and lightly grease a 9 × 13-inch casserole dish.
2. Spread the uncooked elbow macaroni evenly across the bottom of the dish.
3. Whisk the condensed broccoli cheese soup and milk together in a bowl until smooth.
4. Pour the soup mixture over the dry macaroni, making sure the pasta is well covered.
5. Sprinkle the shredded cheddar cheese evenly over the top.
6. Cover tightly with aluminum foil and bake for 35 minutes.
7. Remove the foil and stir gently to help the macaroni cook evenly. Continue baking uncovered for another 15–20 minutes, until the pasta is tender and the cheese is hot and bubbly.
8. Let the casserole rest for 5–10 minutes before serving so the creamy sauce can thicken.

Tips and Variations

• Add more protein: Mix in cooked chicken, diced beef, or browned beef sausage for a heartier dinner.
• Make it extra cheesy: Use sharp cheddar for a stronger flavor or combine cheddar with mozzarella for a gooey finish.
• Add vegetables: Stir in 1–2 cups of chopped, steamed broccoli florets for extra color, texture, and vegetable variety.
• Keep the pasta moist: Make sure the macaroni is covered with the milk and soup mixture before baking. Add a little extra milk if needed.
• Prepare ahead: Assemble the casserole in advance, cover, and refrigerate. Allow extra baking time if cooking directly from the refrigerator, and check that the pasta is tender before serving.

Benefits of This Easy Broccoli Cheese Macaroni Recipe

• Only four ingredients: A simple recipe that keeps shopping and preparation easy.
• Minimal prep work: No separate pasta-boiling step is needed.
• Budget-friendly family meal: Uses familiar supermarket staples to help simplify dinner planning.
• Creamy comfort food: Cheddar cheese and broccoli cheese soup create a rich, satisfying sauce.
• Easy to customize: Add cooked protein or extra vegetables to suit your family’s preferences.
• Great for busy weeknights: Most of the cooking happens in the oven, leaving you time to prepare a side dish or tidy up.
• Perfect for sharing: A generous casserole that works well for family dinners and casual gatherings.