One-Pot Creamy Garlic Butter Beef Pasta
This rich and creamy one-pot pasta combines savory ground beef, garlic butter, and a luscious Parmesan cream sauce for the ultimate comfort food. Ready in just 30 minutes, this easy pasta dish is perfect for busy weeknights!
Ingredients:
1 lb ground beef
2 tbsp butter
4 cloves garlic, minced
1 medium onion, finely chopped
1 tsp dried Italian seasoning
1/2 tsp salt
1/4 tsp black pepper
1/2 cup beef broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
8 oz pasta (penne or spaghetti)
Fresh chopped parsley for garnish
Directions:
In a large pot, melt butter over medium heat. Add ground beef, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.
Stir in garlic and onion. Sauté for 2 minutes until fragrant and softened.
Add Italian seasoning, salt, and black pepper. Mix well.
Pour in beef broth and bring to a simmer. Cook for 5 minutes to reduce slightly.
Stir in heavy cream and Parmesan cheese. Mix until the sauce is thick and creamy, about 3-4 minutes.
Add uncooked pasta, ensuring it’s covered by the sauce. Add extra broth or water if needed. Cover and cook pasta according to package instructions (8-10 minutes), stirring occasionally.
Once pasta is tender and the sauce is creamy, remove from heat.
Garnish with fresh parsley and serve hot!
Quick & Easy:
Prep Time: 10 minutes
MCooking Time: 20 minutes
Total Time: 30 minutes
Calories: ~450 kcal per serving (4 servings)
Why You’ll Love This Recipe:
One-Pot Meal Fewer dishes, more flavor!
Rich & Creamy Sauce Parmesan and heavy cream make it irresistible.
Quick Dinner Idea Ready in just 30 minutes!
Perfect for family dinners, date nights, or when you just need a bowl of cheesy, garlicky pasta goodness!
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