Looking for a simple roasted chicken drumstick recipe that’s packed with flavor and minimal cleanup? This one-pan chicken and vegetable dinner is your new go-to for busy weeknights or hearty weekend meals. Juicy oven-roasted drumsticks, tender potatoes, and sweet carrots come together with herbs and spices for a healthy, wholesome family dinner.
Prep Time: 10 minutes
Cook Time: 50 minutes
Servings: 4
Calories: Moderate (varies by portion)
Ingredients:
8 chicken drumsticks
3–4 potatoes, chunky cut
3 carrots, thick slices
1 onion, chopped (optional)
3 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
½ tsp black pepper
1 tsp salt
1 tsp Italian seasoning or mixed dried herbs
Fresh parsley for garnish
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss chicken drumsticks, potatoes, carrots, and onion (if using) with olive oil and all seasonings until well coated.
- Spread everything in a single layer on a large baking sheet or roasting pan.
- Roast for 45–50 minutes, flipping the chicken halfway through, until the drumsticks are golden-brown and fully cooked (internal temp should be 165°F/74°C).
- Vegetables should be fork-tender and slightly caramelized.
- Garnish with chopped parsley and serve hot.
Tips for Success:
Add bell peppers or sweet potatoes for extra flavor and color
Serve with crusty bread or a fresh green salad for a complete meal
Great for meal prep, and leftovers reheat beautifully!
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