Oats Crunchie with Chocolate sauces and Ice cream

Ingredients:

• 2 cups oats

• 1 cup cake flour, sifted

• 1 cup desiccated coconut

• 250g Butter

• 2 tbsp golden syrup

• Pinch of salt

Instructions:

• In a bowl pour 385g sweetened condensed milk & 6 tablespoons of cocoa powder and mix until combined.

• In a separate bowl add 4 cups of heavy whipping cream & using an electric beater, beat until soft peaks form.

Pour the IceCream in airtight containers/container and refrigerate overnight