Mom’s Butter Baked Chicken Recipe
Mom’s Butter Baked Chicken is the ultimate comfort food, blending juicy, tender chicken with a rich, buttery sauce. Seasoned with garlic, thyme, and paprika, this recipe delivers bold flavors in every bite. Perfectly baked to golden perfection, it’s an easy yet impressive dish for any dinner table. Serve it with mashed potatoes or roasted vegetables for a complete meal. This family-favorite recipe is simple, delicious, and sure to become a staple in your home!
Ingredients:
4 bone-in, skin-on chicken breasts (or thighs)
1/2 cup unsalted butter, melted
2 tsp garlic powder
1 tsp onion powder
1 tsp dried thyme
1/2 tsp paprika
1/2 tsp salt (adjust to taste)
1/4 tsp freshly ground black pepper
1/4 tsp dried rosemary (optional)
Instructions:
1. Preheat the Oven:
Preheat your oven to 375°F (190°C) for perfectly tender and juicy chicken.
2. Prep the Chicken:
Pat the chicken dry with paper towels to ensure a crispy, golden skin. Arrange the chicken pieces in a baking dish, ensuring they don’t overlap for even cooking.
3. Mix the Butter Sauce:
In a small bowl, combine:
Melted butter
Garlic powder
Onion powder
Thyme
Paprika
Salt and pepper
Rosemary (optional)
Stir until the flavors blend beautifully.
4. Coat the Chicken:
Pour the buttery mixture over the chicken, ensuring every piece is thoroughly coated. For extra flavor, spread the sauce under the skin.
5. Bake to Perfection:
Place the dish in the oven and bake for 45-55 minutes until the chicken reaches an internal temperature of 165°F (74°C). Want extra crispy skin? Broil for the final 2-3 minutes.
6. Rest and Serve:
Allow the chicken to rest for 5-10 minutes after baking. This locks in the juices, giving you the most tender and flavorful chicken!
Pair with: Mashed potatoes, roasted veggies, or a fresh green salad for a wholesome meal.
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