Low Carb Unstuffed Cabbage Casserole Recipe
This Low Carb Unstuffed Cabbage Casserole is a hearty, keto-friendly dish that brings all the comforting flavors of classic cabbage rolls without the hassle! Packed with ground beef, fire-roasted tomatoes, and melted cheddar jack cheese, this easy one-pot meal is perfect for a quick weeknight dinner. It’s low in carbs but big on flavor, making it a great option for anyone following a low-carb or keto diet.
Ingredients:
3 tablespoons oil
1 lb ground beef
1 sweet onion, chopped
1 orange bell pepper, seeded and chopped
3 garlic cloves, chopped
14 oz can fire-roasted diced tomatoes
½ teaspoon smoked paprika
½ teaspoon dried oregano
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and pepper to taste
1 small head green cabbage, cored and chopped
2 cups shredded cheddar jack cheese
Instructions:
1. Sauté the base: In a large pan or Dutch oven, heat the oil over medium-high heat. Add the ground beef, chopped onion, and bell pepper. Cook until the beef is browned and the onions are soft.
2. Add garlic: Stir in the garlic and cook for 1 more minute until fragrant.
3. Mix in flavors: Add the fire-roasted tomatoes, smoked paprika, oregano, garlic powder, onion powder, salt, and pepper. Stir well.
4. Cook the cabbage: Top with chopped cabbage, cover, and cook for 15–20 minutes, or until the cabbage is tender.
5. Add cheese: Sprinkle the shredded cheddar jack cheese over the top. Cover until the cheese is melted and gooey.
6. Serve and enjoy: Scoop into bowls and serve hot!
Prep Time: 5 minutes | Cook Time: 20 minutes | Calories: 474 kcal per serving
This easy cabbage casserole is perfect for meal prep or a cozy family dinner. Serve it with a side of cauliflower rice for an extra low-carb option or with regular rice for those who want a heartier meal.
LowCarb, KetoRecipe, GroundBeef, CabbageCasserole, EasyDinner, CheesyGoodness, HealthyEating, ComfortFood, OnePotMeal