Low Carb Salami Cream Cheese Cups

These low-carb salami cream cheese cups are the perfect easy party appetizer for Halloween parties, game days, holiday gatherings, and family get-togethers. Made with just 3 simple ingredients, these crispy salami bites are filled with smooth, creamy cheese and fresh chives for a delicious combination of savory flavor and creamy texture.

This easy salami appetizer comes together with minimal preparation and bakes in just 8–10 minutes. Whether you’re preparing a keto-friendly snack platter or looking for a quick finger food for your next celebration, these bite-sized treats are guaranteed to be a welcome addition to your party table.

Ingredients

• 24 thin slices of salami
• 8 ounces softened cream cheese
• 2 tablespoons chopped fresh chives

Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease a mini muffin pan if needed.
2. Press one slice of salami into each mini muffin cup to create a small shell.
3. Bake for 8–10 minutes, until the salami edges curl and become crispy. Allow the cups to cool slightly before removing them from the pan.
4. In a bowl, mix the softened cream cheese with the chopped chives until smooth and creamy.
5. Spoon or pipe the cream cheese mixture into each cooled salami cup.
6. Arrange on a serving platter and enjoy immediately, or refrigerate until ready to serve.

Benefits of This Easy Salami Appetizer

• Only 3 ingredients: A simple recipe that saves time and keeps your grocery list short.
• Low-carb and keto-friendly: A convenient snack option for people following a low-carbohydrate eating plan.
• Quick and easy preparation: Perfect for busy hosts who need a delicious appetizer without spending hours in the kitchen.
• Great for parties: Individual portions make these salami cups easy to serve and enjoy without utensils.
• Make-ahead friendly: Prepare the crispy salami shells in advance and fill them shortly before serving.
• Easy to customize: Add chili flakes for heat or substitute parsley, dill, or green onions for the chives.

Helpful Tips

• Let the salami cups cool before filling them to help preserve their crisp texture.
• Use a piping bag or a zip-top bag with the corner snipped off for a neat, attractive presentation.
• For extra flavor, mix a pinch of garlic powder or paprika into the cream cheese.
• Store leftover filled cups in an airtight container in the refrigerator and enjoy them promptly. Keep them chilled until serving.